Penne Arrabbiata is spicy, saucy, and so easy! The combination of penne noodles, spicy tomato sauce, and parmesan cheese is simply irresistible. But the best part is this Italian pasta recipe is ready in about 20 minutes.
Do you adore Italian food? It’s essentially all we’ve been cooking of late! As you may know, we’re really busy moving, so I’ve been searching out plans that are speedy, simple, modest, and tasty! What’s more, you understand what checks those containers? Pasta!!! We love all assortments, however recently we’ve been additional enthusiastic about straightforward penne with fiery arrabbiata sauce!
We’ve been whipping it in any event once every week, and serving it with a basic plate of mixed greens and simple prepared meatballs. Extra squashed red pepper and red wine, as well! It’s a basic supper that actually feels so uncommon!
Elements for Penne all’Arrabbiata:
- Penne Pasta
- Olive Oil
- Red Pepper Flakes (don’t hesitate to utilize somewhat less than the recommended sum for a less fiery sauce… or more in the event that you love heat!)
- Garlic
- Squashed Tomatoes
- Tomato Paste
- Salt, Pepper, and Sugar
- New Basil
- Furthermore, that is truly it!!! Only 10 straightforward fixings!
Penne Arrabbiata is spicy, saucy, and so easy! The combination of penne noodles, spicy tomato sauce, and parmesan cheese is simply irresistible. But the best part is this Italian pasta recipe is ready in about 20 minutes.
Ingredients
- 1/4 cup olive oil
- 6 cloves garlic, sliced very thin
- 3/4 teaspoon crushed red pepper flakes
- 2 Tablespoons tomato paste
- (1) 28 ounce can crushed tomatoes
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon granulated sugar
- (1) 16 ounce box penne
- 1/2 cup fresh basil, chopped
- Parmesan cheese, for serving.
Instructions
- Heat olive oil in a large saucepan over medium heat. Add garlic and chili flakes and cook for 1 to 2 minutes, stirring frequently, until garlic is fragrant and just starting to soften. Stir in the tomato paste.
- Add in the crushed tomatoes, salt, pepper, and sugar and bring to a steady simmer. Reduce heat to medium-low and continue cooking for 15 minutes – stirring occasionally. In the meantime, make your pasta.
- Fill a large pot with water and a dash of salt. Place over a medium-high heat and bring water to a rolling boil. Add penne and cook for 8 to 9 minutes, or until pasta is al dente. Drain pasta well.
- Stir the cooked pasta into the sauce. Add in the basil and stir well to combine.
- Serve pasta warm, with plenty of grated Parmesan cheese!
