Stacked Baked Potato Dip is stacked, play on words proposed, with flavor without preparing a potato! This simple plunge is ideal for heaping on some waffle fries or chips. My Cheesy Bacon Chicken Dip is another top choice around here! In the event that you need to incorporate the potato, check my Twice Baked Potatoes formula out.
I’m constantly enticed to arrange a stacked prepared potato at a café, yet it appears to be somewhat overwhelming and filling when I likewise have the principle course I need to appreciate. Along these lines, I have truly been passing up a great opportunity. That is until I chosen to make a Loaded Baked Potato Dip where I could appreciate so a lot or as little of similar extraordinary flavors! In addition, I don’t need to stress over heating a potato! Reward!
This must be one of the simplest and most scrumptious plunges around! After the bacon is cooked and the jalapeno is diced, it’s a matter of assembling every one of the fixings no preparing required! You don’t need to make the waffle fries on the off chance that you needed to just utilize chips. I simply think the thicker the potato utilized, the nearer the Loaded Baked Potato Dip is to the exemplary stacked potato.
INGREDIENTS
- 8 ounces cream cheese
- 1/2 cup sour cream
- 2 cups shredded cheddar cheese
- 8 thick-cut bacon strips, chopped and cooked
- 1 small jalapeno, diced
- 1/3 cup minced fresh chives
- waffle-cut fries, cooked to package directions.
INSTRUCTIONS
- In a small bowl, mix together cream cheese, sour cream, cheddar cheese, bacon, and jalapeno.
- Top with chives.
- Serve the dip cold with hot waffle fries.
