Hand crafted Tzatziki Sauce is the ideal backup to any Greek feast, or as a scoop for pita chips. New dill is vital to this tasty plunge!
Greek food is one thing I don’t make almost enough. I love the flavors so a lot, yet I regularly don’t consider making it at home, next to some exemplary hummus – The Best Healthy Hummus Recipe. That will change, since I need to give a decent portrayal of various foods. It’s an objective of mine, and I trust you choose to wander out as well.
Greek food is viewed as exchangeable with Mediterranean food. It utilizes numerous vegetables, olive oils, fish, wine, and different types of meat. Other significant fixings incorporate olives, pasta, cheddar (like feta), lemon juice, spices, bread, and yogurt.
This Homemade Tzatziki Sauce is a staple in my Greek Cauliflower Bowls with Chicken. It carries all the Greek flavors to this dish, and you are unquestionably going to need to attempt it. It’s additionally extraordinary with simply some prepared pita chips and new veggies.
- 1 cup plain Greek yogurt – 2% or full-fat
- 1/2 medium English cucumber – seeds removed and diced
- 1 1/2 Tablespoon fresh dill – finely minced
- 1 Tablespoon fresh lemon juice
- 1/2 teaspoon garlic powder (or fresh garlic) – minced
- kosher salt and freshly ground black pepper – to taste
- 1 Tablespoon olive oil – drizzle on to serve
- De-seed the cucumber, and dice. Add to mixing bowl, with remaining ingredients. Mix well.
- Refrigerate at least an hour before serving so flavors absorb. Serve with a drizzle of olive oil.
- This Tzatziki Sauce is great on top of Greek bowls, or used as a dipping sauce for veggies and pita chips.
Calories: 45kcal | Carbohydrates: 2g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 13mg | Potassium: 84mg | Fiber: 1g | Sugar: 2g | Vitamin A: 26IU | Vitamin C: 2mg | Calcium: 41mg | Iron: 1mg