Baked Honey Mustard Chicken – The classic combination of honey and mustard smothered all over tender chicken breasts and baked to a succulent perfection. A wonderful throw-together baked chicken dinner that’s really easy to make and it’s healthy!
Succulent and tasty chicken bosoms cooked in the most scrumptious nectar mustard sauce.Crispy brilliant earthy colored skin and a splendid sweet and flavorful sauce in addition to a side serving of mixed greens is all that you should need. You needn’t bother with much else when straightforward fixings and prepared chicken bosoms are this totally awesome.
Expression of counsel; you may need to twofold this Baked Honey Mustard Chicken formula to be certain that you have enough for everybody to have seconds – it’s THAT acceptable! That is to say, what is superior to sassy, tart, sweet and flavorful chicken for supper? Exactly!Absolutely, yet cooking times will change. Utilize a moment read thermometer to check for doneness – safe inner temperature for cooked chicken is 165° Fahrenheit, or 75° Celsius.
The classic combination of honey and mustard smothered all over tender chicken breasts and baked to a succulent perfection.
Ingredients
- 4 (4 ounces each) boneless, skinless chicken breasts
- 1 teaspoon (or to taste) chicken seasoning blend
- 1-1/2 tablespoons olive oil, divided
- 1/4 cup honey
- 1 tablespoon dijon mustard
- 1 tablespoon yellow mustard
- 1 tablespoon wholegrain mustard
- 1/2 teaspoon white vinegar
- 1/8 teaspoon paprika
- 4 sprigs fresh rosemary, optional but recommended.
Instructions
- Preheat oven to 375°F.
- Lightly grease a 9×13 baking dish with cooking spray and set aside.
- Heat 1 tablespoon olive oil in a skillet.
- Season chicken breasts all over with the chicken seasoning blend and add chicken breasts to the skillet; cook for 2 minutes on each side, or until browned.
In the meantime, prepare the honey mustard sauce.
- Combine 1/2 tablespoon olive oil, honey, mustards, white vinegar, and paprika in a small mixing bowl; whisk until well combined.
- Transfer chicken breasts from skillet to previously prepared baking dish.
- Pour prepared honey mustard sauce over the chicken breasts, turning chicken over so to cover each chicken breast entirely.
- Lay sprigs of rosemary between chicken breasts.
- Cover with foil and bake for 20 minutes.
- Remove cover and continue to bake for 15 minutes more, or until chicken is cooked through. Cooking time will vary depending on the size/thickness of the chicken.
- Remove from oven and let stand 5 minutes.
- Serve.
