This vibrant Turmeric Rice Recipe is a fast and easy side dish perfect for brightening up your weeknight dinner.
Hi companions! It’s been a long time since I posted another formula. On the off chance that you follow me on instagram, you may realize that I as of late had a child! So that clarifies why I haven’t had the option to cook or photo new plans. Since my infant is full grown at 2 years old months, I’m prepared to send him off to school and return to work. đđđ Just joking! However, as I begin to get the hang of being a mother, I am attempting to get back in the swing of things with the blog.
Because of certain entanglements, I went through about seven days in the emergency clinic after my infant was conceived. In the wake of eating clinic nourishment for a few days, my sibling saved us and presented to us some “genuine food” from a nearby Mediterranean cafĂ©. It was likely probably the best food we have at any point tasted. Affected by lack of sleep, stress and 3 days of clinic food, yet all things considered, scrumptious.
We cherished it such a lot of that we got takeout a lot more occasions from that eatery during the initial not many long stretches of our child’s life. Mr. Briar LOVED the turmeric rice, and inquired as to whether I could reproduce it eventually. This Turmeric Rice isn’t actually what they serve, however it very well may be shockingly better!
Turmeric is a rhizome (a tuber, like a root) like ginger â truth be told, turmeric and ginger are in a similar family! The powder produced using the root is radiant yellow, and here and there used to color food sources. It will stain, so be cautious when working with it! Turmeric isn’t fiery, and is regularly utilized in curry.
This vibrant Turmeric Rice Recipe is a fast and easy side dish perfect for brightening up your weeknight dinner.
Ingredients
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1/4 cup onion finely diced
- 4 cloves garlic minced
- 1 cup jasmine rice rinsed
- 1 and 1/2 cups chicken broth low sodium
- 1 bay leaf dried
- salt to taste
- pepper to taste
- 1 and 1/2 teaspoon turmeric.
Instructions
- Rinse rice until water runs clear, drain.
- In a medium saucepan over medium heat, add olive oil and butter.
- When butter is melted, add onion and garlic, saute until softened.
- Add rice and turmeric. Stir until combined. Add chicken broth and bay leaf, cover pan. Increase heat and bring to a boil.
- Reduce heat, allow to simmer 15-20 minutes, or until liquid is absorbed. Remove from heat and allow to sit for 5 minutes. Remove bay leaf, fluff with a fork and serve.
