This easy recipe is full of shortcuts! And we all love those! Layers of spinach, frozen cheese ravioli, sausage crumbles, Alfredo sauce & cheese are baked to a golden, bubbly perfection in no time flat to create a delicious lasagna style casserole. Perfect for busy nights. Even makes enough for guests!
My gathering loves ravioli. There’s only something about those heavenly stuffed little pasta pockets that they find totally powerful. And keeping in mind that we normally eat them washed in marinara, there are those events where I like to blend it up and have a little white sauce. At the point when I do, this is my go-to dish-White Ravioli Casserole!
Part lasagna, part pasta heat, this simple dish stacked with solace food goodness. Gooey dissolved cheddar, still somewhat firm pasta, hotdog this is a supper that simply says home! Yet, it doesn’t consume a lot of time to make! I forego natively constructed alfredo sauce for a bumped rendition (they are simply so acceptable nowadays!) and utilize frozen ravioli and pre-cooked frankfurter disintegrates. Now and again great food is directly readily available; we simply need to assemble it!
I made this fast dish for certain companions we had throughout the evening, and they cherished it. This is a direct result of them that I’m sharing the formula! There’s nothing better than investing energy over a decent supper, snickering, sharing recollections and making arrangements to get together once more. Also, if a simple, little alternate way formula can assist us with doing that, I’ll share over and over.
This easy recipe is full of shortcuts to make a delicious lasagna style casserole with white sauce! Layers of spinach, frozen cheese ravioli, Italian sausage, Alfredo sauce & cheese are baked to a golden, bubbly baked perfection in no time at all
Ingredients
- 2 25oz bags cheese ravioli
- 1 9.6oz bag pre-cooked sausage crumbles
- 2 C baby spinach, chopped, packed
- 2 15oz jars alfredo sauce, (I like to use basil alfredo sauce.)
- 1 C shredded Parmesan cheese
- 1/2 C shredded mozzarella cheese
- cracked black pepper
Instructions
- Preheat oven to 350° Fahrenheit.
- Spread 1-2 spoonfuls of Alfredo sauce into bottom of a 9×13 baking dish or large casserole dish
- Layer ravioli (close together, touching), 1 C chopped spinach, 1/2 of the sausage. Drizzle alfredo sauce over top. Sprinkle with cracker pepper. Repeat layers. Finish with a 3rd layer of ravioli. Cover with a thin layer of sauce. Top with cheese and more cracked black pepper.
- Bake 30-35 minutes until edges are browned and bubbling.
Notes
For a spicy kick, add a pinch or two of red pepper!
