Rosemary Balsamic Sheet Pan Chicken with Bacon and Apples is a simple weeknight dinner that can be on the table in less than 30 minutes. Easy 1-Pan Chicken with bacon, apples, veggies, and the most delicious rosemary balsamic sauce! Paleo and Whole30 compliant.
I’ve been living by my trusty sheet container so frequently recently! Life has been insane occupied, and the sheet skillet dinners are thoroughly making things such a great deal simpler. I figured it was the ideal opportunity for another sheet container supper, so I present to you: Rosemary Balsamic Sheet Pan Chicken with Bacon and Apples!As a nutritionist, I realize that nothing is superior to supper plans that are sound, scrumptious, thus easy to make! We’re unquestionably hitting every one of the three with this supper!
My home never smelled so lovely a few days ago. It was absurd to the point that my meeting companion needed to get a top in the stove. You folks. This supper. SO staggeringly tasty and delightful! I. am. fixated. Something about the balsamic rosemary marinade, and the sheet skillet chicken with the bacon and apples took my taste buds to their most joyful put on earth. I tossed in some brussel sprouts since I love them, and it was simply awesome. Perfection.Did I notice simple? 1 skillet, and toss everything in the stove. You’ll adore those 20-25 minutes when this is heating in the stove since it smells so darn pleasant. This formula was easy to prepare.
Rosemary Balsamic Sheet Pan Chicken is loaded with flavor like bacon, apples, and brussels sprouts. Less than 30 minutes is all you need before you get this one pan meal on your table!
Ingredients
- 1.5 lbs chicken breast
- 1/4 cup balsamic vinegar
- 1/3 cup olive oil
- Juice of 1/2 lemon
- 2 cloves garlic crushed
- 1/4 cup chopped rosemary
- 10 oz brussel sprouts stem cut off and cut in half
- 2 apples cored, peeled, and chopped
- 6 slices of bacon chopped
- Salt + Pepper to taste.
Instructions
- Cut your chicken breast into smaller chunks or pieces. Set aside.
- Make your marinade by blending balsamic vinegar, oil, lemon, and garlic. While motor is running, add chopped rosemary. Continue blending for at least 1 minute or until rosemary is well incorporated. Place chicken into a bowl or container with marinade. Marinade for at least 5 minutes, but up to 12 hours.
- Preheat oven to 375 degrees. Line a large sheet pan with foil. Place brussel sprouts, apples, and bacon on the sheet. Add chicken. Brush any reserved marinade over sprouts and apples.
- Bake for 15 minutes (depending on thickness of chicken). Bump up the oven to 425 degrees, and cook for another 5 – 10 minutes of cooking to get everything extra crispy!
- Remove from oven and serve immediately. Salt and pepper to taste.
