With a simple apple cinnamon flavor, this gluten-free Cinnamon Applesauce Oat Bread is the perfect bread to bake up for picky eaters or apple and cinnamon lovers!
A dominant part of the sugar is supplanted with fruit purée, making a daintily improved bread, with a trace of apple flavor.My kids go off the deep end for this Cinnamon Applesauce Oat Bread (in portion or biscuit structure!) due to it’s basic flavors. A breeze to prepare, this bread is a family most loved that never goes downhill.
Start by preheating your broiler to 350 and fixing a portion skillet with material paper.This is KEY: Line your portion container with two edges of material paper standing out, so you can undoubtedly eliminate your heated portion of bread later. This strategy is a ton simpler (and turns out prettier) than the old technique for putting a plate on top and flipping it over and out of the dish. My mother instructed me that one.. furthermore, grieved, Mom, yet I incline toward material paper!
Presently you can combine as one the entirety of your dry fixings in a medium estimated blending bowl (flour, oats, heating pop, preparing powder, salt, cinnamon and nutmeg).About those oats… would you say you are heating in high height? Utilize QUICK oats rather than customary, older style oats. Since prepared products will in general dry out in high height quicker, you need to utilize oats that draw out less dampness, which would be fast oats.
- 1 1/2 cups gluten-free all purpose flour (I use Bob’s Red Mill 1-to-1)
- 1 cup old-fashioned oats (certified gluten-free)
- 3/4 tsp baking soda
- 1 tsp baking powder
- 3/4 tsp salt
- 2 tsp cinnamon
- 1/2 tsp nutmeg
- 1/3 cup coconut oil, melted (or butter)
- 1/2 cup brown sugar
- 1 cup applesauce
- 2 eggs
- 1 tsp vanilla
- 1/2 cup almond milk (or milk of choice)
*High Altitude Option (for 6,000-8,000 ft): Omit the baking powder and use only baking soda. Use quick oats instead of old-fashioned oats.
- Preheat your oven to 350 and line a loaf pan with parchment paper, leaving edges out of two sides to easily remove the baked bread with later.
- In a medium-sized mixing bowl, combine your dry ingredients (flour, oats, baking soda, baking powder, salt, cinnamon and nutmeg) and stir together.
- In a large mixing bowl, whisk together your coconut oil and brown sugar. Add in your applesauce, eggs, vanilla and almond milk and whisk again till all is well incorporated.
- Pour your dry ingredients into your wet ingredients and stir till all is well combined.
- Pour into your loaf pan and bake in the oven for 55-60 minutes, or till the top of the bread is set and a toothpick inserted comes out clean.
- Let your loaf cool entirely before removing and slicing. Devour!