NO BAKE PEANUT BUTTER GRANOLA CUPS

In Breakfast, Lunch 322 views

Need a quick and healthy snack recipe? No Bake Peanut Butter Granola Cups are an easy snack for kids and adults and the perfect breakfast for grab and go on busy mornings. There’s nothing easier to slip into a lunch box than a few of these granola cups – they’re great for an energy boost!

No Bake Peanut Butter Granola Cups are nutritious, fast and simple to make–and they require no cooking or heating obviously!These are amazing bite that passes as solid. However, these No Bake Peanut Butter Granola Cups taste adequate to supplant dessert, as well. In any case, you’ll need to cherish this simple recipe!IF you’re worn out on all that occasion cooking and preparing and when you are attempting to move in an opposite direction from rich and wanton sweet desserts, this simple solid formula comes in amazing time.

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Prepare to be blown away. You don’t need to go pure and simple on dessert after occasions, too.The ideal answers for all that issues are No Bake Peanut Butter Granola Cups.No Bake Peanut Butter Granola Cups formula is straightforward and simple, and totally no heat. These cups could be mistaken for sound and nutritious, yet they are additionally exceptionally scrumptious and fulfilling as pastry!

Need a quick and healthy snack recipe? No Bake Peanut Butter Granola Cups are an easy snack for kids and adults and the perfect breakfast for grab and go on busy mornings. There’s nothing easier to slip into a lunch box than a few of these granola cups – they’re great for an energy boost!

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Ingredients

  • 2 ½ cups granola
  • 1 cup peanuts-chopped
  • 3 Tablespoons peanut butter
  • 3 Tablespoons honey (or more if needed)

Filling:

  • 1 cup peanut butter-melted
  • Topping:
  • 12 oz. dark chocolate-finally chopped
  • 1 Tablespoon coconut oil

Instructions

  1. To make Peanut Butter Granola Cups, in a bowl combine granola, chopped peanuts, peanut butter and honey. If the mixture is too dry add more honey to get sticky consistency of the mixture.
  2. Grease cupcake pan and divide the mixture in 12 cups. Press the mixture well to hold together and make a dent in the center of each cup. Freeze for 5-10 minutes, until the cups are firm.
  3. Then, melt peanut butter and pour int the center of each granola cup. Now, freeze for another 5-10 minutes, until firm.
  4. Finally, melt dark chocolate and coconut oil and spoon melted chocolate on top of peanut butter. Chill until chocolate has set.
  5. Store in the fridge in air-tight container., or freeze for longer storage.
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