These barbecued peaches are singed on the flame broil until delicate and caramelized, at that point brushed with cinnamon nectar for a sweet completion. A very simple side dish or pastry alternative that is incredible for summer engaging!
In the hotter climate months, I flame broil all various types of foods grown from the ground like barbecued zucchini, barbecued corn, and these incredibly heavenly flame broiled peaches.
Have you at any point attempted flame broiled peaches previously? If not, you’re thoroughly passing up a great opportunity! The peaches build up a sweet, extreme flavor when presented to the high warmth of the flame broil that just can’t be bested. Serve your peaches as a side dish, or add a scoop of frozen yogurt for a debauched sweet.
Slice peaches down the middle, at that point eliminate the pits. Gently brush the cut sides of the peaches with a little oil. Warmth a flame broil to medium, at that point add the peaches slice side down to the barbecue. Cook for a couple of moments until the peaches are caramelized and just mellowed. Brush a combination of nectar and cinnamon over the peaches, at that point serve and appreciate.
- 4 peaches ripe but firm
- 1 tablespoon vegetable oil
- 1 1/2 tablespoons honey
- pinch of cinnamon
- Preheat a grill pan or outdoor grill to medium heat.
- Cut the peaches in half and remove the pits.
- Brush each peach half with vegetable oil.
- Grill the peaches for 3-5 minutes or until dark grill marks form. Rotate the peaches halfway through to get cross-hatched grill marks.
- In a small bowl, mix together the honey and cinnamon. Brush the honey mixture over the warm peaches, then serve.
Calories: 113kcal | Carbohydrates: 21g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Sodium: 1mg | Potassium: 285mg | Fiber: 2g | Sugar: 19g | Vitamin A: 489IU | Vitamin C: 10mg | Calcium: 9mg | Iron: 1mg