DoubleTree chocolate chip cookies are amazing, but this chocolate chip cookie recipe is even BETTER than the DoubleTree Chocolate Chip Cookies recipe!! It’s gooey and full of chocolate, oats, and walnuts. Plus, these are HUGE cookies!
Did you realize that when you stay at a DoubleTree inn, they give you warm (ginormous) chocolate chip treats at registration? I know this, obviously, on the grounds that I’ve remained at DoubleTree many occasions throughout my life. Be that as it may, the entertaining thing is, I neglect EVERY TIME. So when I’m checking in and they hand me warm treats, it resembles a sweet astonishment. I don’t know whether they have a blend that they disperse to every inn or if the inn culinary specialist prepares up another bunch each day, however there’s a warming cabinet at the front work area so you’re guaranteed decent warm and gooey treats alongside your room key.
Half a month prior, we remained at the DoubleTree Santa Monica, and I was shocked once more when they gave us treats. You’d think I’d recollect that from one visit to another, however I don’t, haha! In any case, I hopped for delight like a child and couldn’t hold on to enjoy each bite.A DoubleTree chocolate chip treat is warm and melty, gooey, with a clue oats that you can find in the mixture. They’re not cereal treats by any stretch of the imagination, so as you’re eating them you wonder about the oats. (Or then again perhaps that is simply me?) All I know is that when I finish my treat I need MORE.
I have extremely elevated requirements with regards to chocolate chip treats. I love them a great deal, and throughout the long term I’ve become a treat braggart. Treats that are tasteless, dry, over heated, or crunchy don’t fulfill my chocolate chip treat needing. My ideal chocolate chip treat is slightly under-heated so it’s gooey, with melty chocolate, nuts are a reward, and they should overflow with flavors.
Essentially, I need firecrackers in my mouth when I eat a chocolate chip treat… in any case it’s not worth the calories.The DoubleTree chocolate chip treats come extremely close to actually a for me amazing chocolate chip treat, which is the reason when I made this copycat adaptation I needed to improve them than the DoubleTree Chocolate Chip Cookie.
This chocolate chip cookie recipe is even BETTER than the Doubletree Chocolate Chip Cookie recipe!! It’s gooey and full of chocolate, oats, and walnuts. Plus, they’re HUGE!
INGREDIENTS
- 1/2 cup old fashioned oats
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1 cup unsalted butter melted
- 3/4 cup brown sugar packed
- 3/4 cup granulated sugar
- 1 tablespoon vanilla extract
- 1/2 teaspoon lemon juice
- 2 large eggs
- 3 cups chocolate chips use your favorite kind
- 1 1/2 cups chopped walnuts.
INSTRUCTIONS
- Place oats in a small food processor or blender and grind until they turn powdery. Place them in a medium sized bowl and whisk in the flour, baking soda, salt, and cinnamon. Set aside.
- Stir together melted butter, brown sugar, and granulated sugar until smooth. (No mixer needed – just use a wooden spoon or spatula!) Stir in vanilla, lemon juice, and eggs. Stir until smooth, then stir in flour mixture. Mixture may be slightly lumpy because of the ground oats. Stir in chocolate chips and walnuts.
- Line a cookie sheet with wax or parchment paper or a silicone baking mat. Scoop ¼ cupfuls of the dough into balls and place on the cookie sheet. You do not need to space them; this is just for chilling. Cover well with plastic wrap and chill at least 4 hours or overnight before baking.
- Preheat oven to 350°F. Place cookies well spaced on cookie sheets lined with parchment paper or silicone baking mats. Slightly depress each ball with the palm of your hand.
- Bake for 13-17 minutes. Do not over bake – these are best a bit under done.
