CHERRY MAPLE GLAZED SALMON

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Maple syrup, minced cherries, soy sauce and lemon juice make a delightfully adjusted sweet and tart coating as the Alaska salmon cooks. This cherry maple coated Alaska salmon is the ideal fix for a solid, new supper in minutes.

I’m energized that the present post is supported by my companions over at Alaska Seafood Marketing Institute. I urge you to #AskforAlaska at the fish counter or search for “Gold country” when picking fish in the cooler walkway or an eatery; it’s an assurance you’re getting wild and reasonably captured fish. Kevin Is Cooking has been made up for this post. All suppositions are my own.

I love fish and this Alaska salmon is ideal for my Cherry Maple Glazed Salmon that gets served on top of steamed rice.

Gold country fish is the best with regards to choosing the freshest and most delicious fish, regardless of whether it’s salmon, halibut, or crab. Gold country’s abundance of sablefish, cod, pollock and sole are different decisions you could present.

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While I love crab and shrimp with regards to fish, salmon is likely my #1 fish chiefly in light of the fact that it’s nutritious, low in immersed fat, and high in the “great fats” — heart-sound omega-3s!

Furthermore, it concocts quick so supper is on the table right away. Without a doubt, everybody has occupied ways of life, yet that doesn’t mean you can’t eat solid as well.

Ingredients

  • 12 oz Alaska salmon filets (2-6 ounce filets)
  • olive oil
  • salt
  • white pepper

Maple Cherry Sauce

  • 1/3 cup maple syrup
  • 1/4 cup water
  • 1/2 cup cherries (See Note 1)
  • 2 tsp brown sugar
  • 1 tsp soy sauce
  • 1 tbsp lemon juice

Instructions

  1. Pit the fresh cherries, or if frozen, thaw and mince. Set aside.
  2. In a small saucepan mix together the sauce ingredients and bring to a boil. Lower the heat and simmer, uncovered, for 10 minutes.
  3. Rub Alaska salmon filets on both sides with olive oil and salt and pepper.
  4. In a hot grill pan add the Alaska salmon and cook on both sides for 2-3 minutes depending on thickness. Baste each side with the maple cherry sauce to glaze after turning.
  5. Serve over steamed rice and the remaining maple cherry sauce on top.
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Notes

  • Fresh or frozen and thawed can be used. If none are available you can substitute 1/4 cup dried cherries, minced.
  • The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

Nutrition

Calories: 423kcal | Carbohydrates: 45g | Protein: 34g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 93mg | Sodium: 168mg | Potassium: 1030mg | Sugar: 39g | Vitamin A: 70IU | Vitamin C: 5.3mg | Calcium: 79mg | Iron: 1.5mg

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