Blueberry Oatmeal Bars are a nutritious and delicious recipe the whole family will devour. One bowl and one pan are all you need for these easy & healthy oatmeal bars bursting with fresh blueberries! They are finished with an amazing oatmeal crumble topping!
Do you battle with discovering sound breakfast or nibble decisions for your family? Something that doesn’t come from a bundle and contains problematic fixings?
Our family is somewhat fixated on solid Easy Oatmeal Bars! This season, when berries are in season, this Strawberry Oatmeal Bar Recipe and these Easy Blueberry Oatmeal Bars are made weekly!Not just are they easy to heat, yet they contain an insignificant measure of handled sugar, so they are certainly a Healthy Food Recipe the entire family cherishes.
Another luscious and solid breakfast choice is Blueberry Crockpot Oatmeal.One of the reasons we like them so much – Oats! Oats are among the best grains on earth. They’re a without gluten entire grain and an extraordinary wellspring of significant nutrients, minerals, fiber, and cancer prevention agents.We’re continually searching for solid snacks for the youngsters, so when you heat oats into a bar and it tastes this great, you can’t turn out badly!
Blueberry Oatmeal Bars are a nutritious and delicious recipe your family will devour. One bowl and one pan are all you need for these easy & healthy oatmeal bars bursting with fresh blueberries!
Ingredients
Crust & Crumble Topping
- 6 Tablespoons butter (melted (you can substitute coconut oil))
- 1 teaspoon real vanilla extract
- 1½ cups white whole wheat flour ((you can substitute regular flour))
- 1½ cups old fashioned oats ((not instant))
- ½ cup honey
- ¼ cup brown sugar
- ½ teaspoon ground cinnamon
- pinch salt
Blueberry Filling
- 2 ½ cups fresh blueberries
- 2 tablespoon fresh lemon juice
- 2 teaspoons corn starch
- ¼ cup coconut sugar ((you can substitute regular sugar)).
Instructions
- Preheat oven to 350 degrees F.
- Line the bottom of an 8×8 pan with parchment paper, foil, or with cooking spray.
- To make the crust & crumble, place the whole wheat flour, regular oats, honey, brown sugar, ground cinnamon, and salt in a large bowl. Stir in melted butter and vanilla until just combined. The mixture should be a little dry and crumbly. Reserve 1 cup of the mixture, this will be your crumble topping.
- Add the oat mixture to the prepared baking pan. Press mixture into the bottom of the pan in an even layer.
- Place blueberries, lemon, coconut sugar, and corn starch in the same bowl you mixed the oat mixture and stir to combine. Place the blueberries over the crust in an even layer.
- Evenly sprinkle the remaining crumble mixture over the top of the blueberries.
- Bake the bars for 45 minutes. Remove the bars from the pan and let sit for 10 minutes. Cut and enjoy!
Notes
- This recipe is best if you use old fashioned oats, not instant oats.
- We like using the healthy option of whole wheat flour, but regular flour would also work.
- Readers often use maple syrup instead of honey with great results.
- To store, layer the bars between waxed paper in an airtight container. Keep in the refrigerator for up to 5 days. Bring back to room temperature before serving.
- Blueberry Oatmeal Bars can be frozen for up to 3 months.
Nutritional information is approximate and was calculated using a recipe nutrition label generator.★ Did you make this recipe? Don’t forget to give it a star rating below!
