CRISPY FRIED RAVIOLI

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Pasta, cheddar, and marinara is an exemplary blending, however is anything but a decent finger food. Thus, it doesn’t make for the best party food.

Along these lines, by adding breading and profound browning cheddar ravioli, this dish changes into a delectable finger food that is ideal for nibbling.

In addition, this ravioli hors d’oeuvre can without much of a stretch be multiplied or significantly increased so there’s a lot to impart to every one of your loved ones.

Simply cover new ravioli with a prepared breadcrumb blend, profound fry until cooked and fresh, at that point present with a plunging sauce like pizza sauce or natively constructed marinara. It’s that basic!

Ingredients

  • 1 lb fresh cheese ravioli
  • 1 cup Panko breadcrumbs
  • 1/3 cup Parmesan cheese grated
  • 1 tsp Italian seasoning
  • 1 egg
  • 1 tbsp water
  • Vegetable oil for frying
  • Marinara Sauce for dipping (See Note 1)

Instructions

  1. Heat oil in large deep skillet or a commercial deep fryer to 350°F.
  2. Combine Panko breadcrumbs, Parmesan cheese and Italian seasoning in a shallow dish and mix thoroughly.
  3. In a small bowl beat egg and water. Add Ravioli pasta to a shallow dish and pour egg over, tossing to coat.
  4. Dredge each ravioli in the breadcrumb mixture, pressing to adhere. Place on wire rack over baking sheet until all are coated.
  5. Check oil temperature, be sure it’s 350°F and fry ravioli until golden brown and crispy. 2 minutes, turning for even cooking. Remove from hot oil and place on wire rack over baking sheet until slightly cooled.
  6. Serve with marinara sauce and a sprinkle of grated Parmesan cheese.
READ MORE  THE BEST 90 SECOND BREAD RECIPE

Notes

  • Try my easy, quick and flavorful Spaghetti Sauce (Marinara Sauce) or use your favorite.

Nutrition

Calories: 487kcal | Carbohydrates: 58g | Protein: 23g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 108mg | Sodium: 959mg | Potassium: 45mg | Fiber: 4g | Sugar: 3g | Vitamin A: 124IU | Calcium: 163mg | Iron: 13mg

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