Reese’s Poke Cake is the ultimate easy dessert recipe for the serious peanut butter cups lovers. The decadent combination comes together in this chocolate peanut butter sheet cake that is perfect to bring to potlucks and parties. Check out the suggestions for how to make it gluten free.
Chocolate cake is slathered with peanut butter pudding, chocolate frosting, and peanut butter whipped besting, at that point sprinkled with Reese’s Peanut Butter Cups. This Reeses jab cake formula is a definitive chocolate and peanut butter dessert. It is unadulterated paradise!
I carried it to a gathering and it was a hit with the whole group! Furthermore, when you need to make dessert for a major gathering of individuals, you need something easy!I love to prepare without any preparation. I truly do. Christmas treats, strawberries and cream cake, and even pumpkin cheesecake flourless chocolate cake roll – making these debauched manifestations brings me incredible euphoria.
So indeed, while I do think there is something to be said for breaking out the flour, margarine, and sugar, I am still really an aficionado of a crate of cake mix.Because which began me on my way to figuring out how to heat without any preparation is a little cookbook called The Cake Mix Doctor. Every one of the plans start with a cake blend, however fixings are traded and added to transform your essential box blend into a really uncommon creation. These plans are ideal for amateur bread cooks, or any individual who might be in a rush, yet at the same time needs to heat a pastry to dazzle.
On the off chance that you’ve never had a jab cake, it is a simple treat that can take care of a group making it wonderful to bring to a gathering or a potluck.It is known as a jab cake since you heat your cake blend in a 9×13 inch skillet, and, after it cools a piece, you punch holes in the cake with the handle of a wooden spoon. At that point top it with a combination of fillings or frostings or garnishes to douse into those openings, implanting dampness and flavor into each heavenly bite.And this rendition is a Reese’s cake!
An easy dessert recipe loaded with chocolate, peanut butter, and peanut butter cups! Perfect for parties and potlucks!
Ingredients
- 15.25 oz chocolate cake mix plus ingredients to prepare the cake
- 3.4 oz vanilla instant pudding mix
- 2 cups cold milk
- 1 1/2 cups creamy peanut butter, divided
- 16 oz chocolate frosting
- 8 oz frozen whipped topping, thawed
- 25 mini Peanut Butter Cups unwrapped and roughly chopped.
Instructions
- Prepare and bake the cake according to the package instructions, baking in a 13 x 9-inch cake pan.
- Let the cake cool 15-20 minutes, then poke holes in the cake every 1/2 to 1 inch with the round end of a wooden spoon.
- Empty the pudding mix into a medium bowl, and add the milk.
- Whisk briskly for 2 minutes or until the pudding mix is dissolved then whisk in 1/2 cup of the peanut butter until combined and smooth.
- Pour the pudding mixture over the cake, filling the holes as much as possible.
- In a microwave-safe bowl, microwave the chocolate frosting for 15-20 seconds, or until it can be poured easily. Drizzle it over the cake and spread evenly with the back of a spoon or an offset spatula.
- Let the cake cool completely.
- In a large bowl, whisk together the remaining 1 cup of peanut butter and the whipped topping. Spread over the cake and top with the peanut butter cups.
- Refrigerate for at least 4 hours before serving. Store covered in the refrigerator.
