SPICY FRIED SHRIMP

In Breakfast, Main Dish 163 views

Seared shrimp with an entirely fresh breading can be made in your own kitchen. This formula surrenders it a developed kick with sambal oelek stew glue.

For a non-conventional crunchy breading on singed shrimp, I use Rice Krispies grain. I like the warmth of sambal oelek bean stew glue, however you can restrain it with a sweet stew sauce all things being equal.

Figuring out how to make seared shrimp is an extraordinary expertise for each home culinary specialist. Get totally fresh seared shrimp each time with this cycle.

Shrimp fries rapidly so you need to assemble every one of your fixings before you begin cooking. Get ready two shallow dishes so it’s not difficult to move the shrimp to and fro between them. I utilize this technique for making heated fish sticks too.

In the primary bowl, consolidate buttermilk, milk and stew glue.

In a sack or food processor, smash the Rice Krispies with flour, salt and pepper. Add this to the subsequent bowl.

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Ingredients

  • 1 lb large shrimp
  • 1/2 cup buttermilk
  • 1/4 cup milk
  • 1/4 cup chili paste (Sambal Oelek sauce)
  • 1 1/2 cups Rice Krispies cereal crushed
  • 1/2 cup flour
  • 1 tbsp black pepper
  • 1/2 tsp salt
  • oil for frying (See Note 1)

Instructions

  1. Preheat oil to 375°F.
  2. Line a tray with paper towels and set aside. In a bowl, whisk together buttermilk, milk and hot sauce.
  3. In a sealable bag add the flour, Rice Krispies, kosher salt and black pepper and mix well. (See Note 2)
  4. Peel and devein shrimp leaving the tails on. Butterfly cut the shrimp or leave whole. Pat dry then dredge in the dry mixture first, then wet mixture and then the dry mixture again. Set aside.
  5. Heat oil in large skillet, cast iron pan or Dutch oven. Make sure the oil is at 375°F, you want to fry the shrimp (See Note 3). Deep-fry in batches, but do not overload the fryer, it will drop the temp of the oil. Fry 30 seconds per side and golden brown.
  6. Remove from oil and drain on the paper towel lined baking tray. Salt and serve warm with lemon slices.
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Notes

  • Oils for Frying
  • I use peanut oil because it has a high smoke point (446°F), but in times like these any oil other than olive oil will be good. Others could be Peanut oil, Soybean oil, Vegetable oil, Safflower oil, Canola oil, Corn oil, Cottonseed oil, Sunflower oil.
  • OR us a food processor to pulse the flour, Rice Krispies and pepper until slightly coarse.
  • Make sure the oil is at 375°F, you want to fry the shrimp! Frying at the correct temperature seals the shrimp and makes for a crunchy exterior, not a soaked and greasy one.
  • The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

Nutrition

Calories: 723kcal | Carbohydrates: 93g | Protein: 61g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 590mg | Sodium: 1071mg | Potassium: 731mg | Fiber: 3g | Sugar: 14g | Vitamin A: 2260IU | Vitamin C: 32.5mg | Calcium: 579mg | Iron: 17.1mg

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