These Oatmeal Cranberry Cookies are the antiquated style oats treats: completely fresh outwardly, and chewy inside. The sweet/tart cranberries are a pleasant reward!
Prepare to meet your new most loved treat. Raisins have had their day and now it’s the ideal opportunity for something better. Dried cranberries give a particularly zippy flavor and surface to these exemplary antiquated cereal treats, they will be our new standard going ahead.
Some of the time exemplary treats are exactly what was needed. No extravagant accessories, simply ordinary earthy colored sugar and oats makes these the ideal bite (after school or something else.) Add milk and it doesn’t get any more healthy.
I’ve kind of dropped out of affection with treats in the previous few years, particularly after my children were not, at this point nearly nothing, I barely at any point made them. However, these cereal cranberry treats have helped me to remember the delights of an incredible treat. The chewy surface is one you truly can’t get in a bundle from the treat path, so if this is your #1 sort of treat, these are certainly worth your time.
These treats freeze and pack flawlessly, so consider sending them off in a consideration bundle to somebody needing somewhat home preparing. The cranberries give them a happy energy, as well, so save a spot for them in your vacation collection.
- 1 cup shortening I use butter flavored crisco
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs room temperature
- 1 tsp vanilla extract
- 3 cups quick-cooking oats regular are fine, too.
- 1 1/2 cups all-purpose flour
- 1 tsp salt
- 1 tsp baking soda
- 1/4 tsp ground nutmeg
- 1/2 tsp cinnamon
- 1 1/4 cups cup dried cranberries
- Set oven to 350F
- In a mixing bowl, cream shortening and sugars.
- Add eggs, one at at time, beating well after each addition. Beat in vanilla.
- Combine the remaining dry ingredients in a separate bowl, then gradually add to creamed mixture. Fold in the cranberries.
- Drop by tablespoonfuls 2 inches apart onto un-greased baking sheets. Flatten lightly with your fingers.
- Bake for 10-12 minutes or until lightly browned. After cooling a couple of minutes, move to wire rack to cool. Note: these cookies may look slightly soft when done, they will firm up as they cool.
Serving: 1cookie | Calories: 110kcal