I am sure everybody has a few dinner recipes that you can always count on. You know the ones I am talking about? Where the kids will actually eat it! Easy prep and minimal ingredients.
This taco roll prepare is one of my attempted and genuine supper plans alongside this rich hamburger noodle heat, these alternate route simple chicken flautas and this very simple and velvety brief garlic parmesan pasta. My main thing from this taco roll prepare are those delicate rich bread roll pieces. Regardless of the number of “extravagant” food sources I attempt or how awful somebody says those bread rolls are for you, I will consistently adore those flaky bread rolls.
I get myself, and my children, looking over this fair to track down those delicate bits of roll.
Ground Beef – I generally cook with lean ground hamburger (93/7) however go ahead and utilize whatever you like as you’ll be depleting the meat anyways.Flaky Buttermilk Biscuits – This is the bigger roll that accompanies 8 bread rolls inside. I generally get the flaky kind yet any of them will turn out only great in this formula. Simply ensure the can measure is equivalent to what is called for.
Taco Biscuit Bake is an easy & simple dinner recipe with puffed up refrigerated biscuits smothered in a beefy taco mixture and topped with shredded cheese. Customize with your favorite taco toppings for a dinner that the entire family will love.
Ingredients
- 1 lb lean ground beef
- 1 can (10.75 oz) condensed tomato soup
- 1 packet taco seasoning
- 3/4 cup water
- 1 tube (16.3 oz) refrigerated Pillsbury buttermilk biscuits
- 2 cups shredded cheese
Taco Toppings
- shredded lettuce
- diced tomato
- avocado
- sour cream
Instructions
- Preheat oven to 375°. Prepare a 9×13 baking dish and spray with cooking spray. Set aside.
- In a skillet pan, over medium-high heat, cook ground beef until no longer pink. Break up the meat into crumbles as you cook it. Drain any grease.
- Add tomato soup, water, and taco seasoning into the ground beef. Stir together and let it simmer for about 5-10 minutes so the flavors can come together and it can thicken slightly.
- While meat is simmering chop each biscuit piece (8 biscuits total in can) into 8 small pieces. Add all biscuit pieces into the beef mixture and stir together to combine.
- Dump into the prepare 9×13 baking dish. Cook for 20 minutes. Meat mixture will be bubbly and the biscuits will be a light golden brown.
- Sprinkle the cheese on top and cook for an additional few minutes until cheese is melted.
- Let the pan cool for 5 minutes to let the extra liquid thicken up. Serve with your favorite taco toppings
Notes
To cut each biscuit in 8 pieces: cut biscuit in half and then cut each of the halves into 4 pieces. You will have 8 pieces total when done.Use any cheese you want. I always use Colby-Jack cheese because that is our favorite.
