EASY CREPE RECIPE

In Breakfast, Dessert 351 views

The perfect crepe recipe to make for any occasion and completely delicious! The best part about these crepes is they are super easy and can be made right in your blender. Not only are they great for breakfast, but dessert too!

Crepes are one of my #1 things to appreciate for breakfast or early lunch. They appear to be so fancy, yet they are truly really simple! We love making numerous types, similar to strawberry crepes, lemon crepes, apple crepes and exquisite crepes.

This is, as I would like to think, the best crepe formula ever! I’ve attempted such countless various plans throughout the long term and have at last made the ideal one. The player permits you to get the meager crepe without them breaking. They are ideal for breakfast or treat (here and there we’ll even do them for dinner)!You can make them sweet and add scrumptious crepe fillings like berries, cream and powdered sugar. You can even make sweet varieties like chocolate crepes or nutella crepes. Or on the other hand you can make them exquisite as well. One of our top picks is adding fried eggs and bacon inside. YUM!

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It takes not exactly a moment to make the player several minutes for them to cook. Simply follow the basic strides underneath to begin. Look down for the printable crepe formula and bit by bit video instructional exercise.

The perfect crepe recipe to make for any occasion and completely delicious! The best part about these crepes is they are super easy and can be made right in your blender. Not only are they great for breakfast, but dessert too!

INGREDIENTS

  • 2 cups milk , I use 2%
  • 4 large eggs
  • 3 Tablespoons butter , melted and slightly cooled
  • 1 Tablespoon granulated sugar
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon fine sea salt or table salt
  • 1 1/2 cups all-purpose flour , sifted if desired
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INSTRUCTIONS

  • In a blender, combine all of the ingredients and mix until batter is smooth (about 15-20 seconds). Refrigerate batter for at least 30 minutes, or overnight.
  • Spray non-stick cooking spray onto an 8-inch frying pan. Pour about 1/4 cup batter into the pan and cook over medium-low heat. Turn pan immediately from side to side to form an even circle. Cook for about 1 minute per side, or until lightly browned. Remove from heat and stack until ready to serve.
  • Serve with your favorite toppings. Fresh fruit, jams, pudding, nutella, whipped topping and nuts are a few of our favorites.

NOTES

  • Make ahead instructions: The batter can be made up to 24 hours in advance and stored in the refrigerator until ready to cook. The crepes can be made up to 3 days in advance. Storage: Add to a zip top bag or covered container and layer parchment in between each crepe. Place in fridge for up to 3 days place in the freezer for up to 3 months.Reheating: Heat in microwave or on the skillet over low heat until warm. You can also place on a baking sheet in the oven at 175°F for 5 minutes, or until warm. Nutrition: Please note that the nutrition information provided below is an estimate based on an online nutrition calculator. It will vary based on ingredients used.
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