This Buffalo Chicken Pasta Bake is an easy and delicious dinner recipe that can be on your table in 30 minutes. Combining buffalo chicken dip and cheesy pasta in one pan creates a meal that everyone will devour in minutes.
Alright, I need to admit. I have tumbled off the supper cart hard. The previous few weeks we have been occupied with movement and exercises, and it has influenced our ordinary eating plan. Goodness, we are as yet eating together generally. I simply haven’t been as devoted to having a hot feast prepared at supper time.
The children have been eating ramen, grain, and quesadillas throughout the week. Indeed, significant mother bomb going on this moment. It’s an ideal opportunity to venture back and improve routine going again.I love having an unfilled, calm house throughout the day, however once in a while that is additionally my defeat. I feel like I have most of the day to get things done, so I put errands and work off until the last second.Then I’m scrambling to complete everything properly before the children return home from school. My cerebrum can’t consider speedy supper plans when it is attempting to do every one of the things without a moment’s delay. If it’s not too much trouble, disclose to me I’m not by any means the only one who does this.
Pasta, canned chicken, and cheddar are three fixings that are extraordinary to keep in your storeroom and cooler. That makes it simple to put together a fast brief feast when the hangry masses are beating on the supper table.Ever since I made this Chicken Supreme Pasta, I have been attempting to make a simple pasta dish half a month. Messy pasta suppers consistently get two approval here.
Our family currently adores everything bison chicken since we began making this Easy Buffalo Chicken Dip. Along these lines, for this feast I added pasta to cream cheddar, hot sauce, and cheddar to make the best bison chicken dish ever!!!
Combining buffalo chicken, cheese, and pasta in one casserole creates a meal that everyone will love. This Buffalo Chicken Pasta Bake is delicious and can be on the table in 30 minutes.
Ingredients
- 2 cups (8 ounces) uncooked, penne pasta (or substitute cooked cauliflower)
- 1 (8 ounce) package cream cheese, softened
- 3/4 cup ranch dressing
- 1/3 cup hot sauce
- 2 cups shredded, cooked chicken (rotisserie or canned)
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- green onions, for garnish
Instructions
- Preheat the oven to 375 degrees. Spray an 8-inch casserole dish with nonstick spray.
- Cook the pasta noodles, according to the package directions. Drain and drizzle with a little bit of olive oil to keep them from sticking.
- Stir together the cream cheese, ranch, and hot sauce until creamy.
- Add the chicken, 1/2 cup mozzarella cheese, and cooked pasta noodles to the cream cheese mixture and stir to combine. Spoon into the prepared dish.
- Combine the remaining two cheeses and sprinkle over the top of the pasta. Bake for 20 minutes, or until cheese on top is melted.
- Remove and serve immediately with green onions, hot sauce, and ranch drizzles. Serves 6.
