This Southwest Ranch Chicken Bacon Club Pizza is an easy way to jazz up pizza night this weekend. Adding fresh lettuce and tomatoes gives this pizza recipe a fun sandwich flavor.
Consistently around 2 p.m. I begin to consider supper. You got what I said there, correct? I “think” about dinner.In our home, my significant other makes the greater part of our suppers. He truly appreciates cooking, and I am substance to do all the preparing. Yet, there are those days that I can’t help thinking about how I could help supper to assist.
I think and think and more often than not concoct one of our standard dinners. My go to supper is normally flame broiled chicken and BLT Zucchini Salad.Most of when we have pizza we either get it from an eatery, or we make Homemade Pizza Dough and do our own manifestations.
This week I completely cheated and utilized a locally acquired pizza covering that I got. I was anticipating making these Buffalo Chicken Pizza Rolls, however then I saw the tomatoes and lettuce in the ice chest and chose to go another way.Pizza is one feast that we make pretty much each and every week, so this week I chose to get inventive and make a chicken bacon club pizza with a couple of alternate routes. The best part about this simple pizza formula is that I had the option to prepare every one of the fixings early.
I like to combine as one the chicken and flavors and slash the onions, lettuce, and tomatoes early; simply keep them in ziplock baggies or compartments in the ice chest until you need them. This made it such a great deal simpler to get the chicken pizza into the broiler when our eager children returned home from school.You can utilize any kind of extra chicken that you may have. We typically purchase a rotisserie chicken from Sam’s Club and save that available for simple suppers. Canned chicken is another simple choice to get this pizza on your table quicker.
Ingredients
- 1 (13.8 ounce) refrigerated pizza crust
- 1/2 teaspoon olive oil
- 1/2 cup southwest ranch veggie dip
- 1 1/2 cups shredded cooked chicken
- 1/2 teaspoon cumin
- 1/4 teaspoon chili powder
- 1/2 teaspoon paprika
- 1 cup chopped cooked bacon
- 1/3 cup chopped sweet onion
- 1/4 cup sliced black olives
- 2 cups shredded mozzarella cheese
- 2 cups shredded pepper jack cheese
- 1 cup shredded iceberg lettuce
- 1 cup diced tomatoes.
Instructions
- Grease a 10×15 inch pan with olive oil. Press the pizza dough onto the pan. Bake at 400 degrees for 8 minutes.
- Stir together the chicken, cumin, chili powder, and paprika.
- Spread the veggie dip over the partially baked pizza crust. Sprinkle the chicken, bacon, and onion over the top.
- Cover the pizza with both cheeses. Sprinkle the olives over the cheese. Bake again for 15-18 minutes.
- Remove and cut into squares. Top with shredded lettuce and tomato before serving.
