NO-FAIL BUTTER AND GARLIC GREEN BEANS

In Side Dish, Vegetarian 213 views

These Butter and Garlic Green Beans are perfectly cooked and tossed with butter and toasted garlic. They’re a quick, easy, and delicious vegetable side dish.

Prepared for your new go-to no-bomb veggie side dish? I’d prefer to meet these ideal, brilliant garlic green beans that are ABSOLUTELY FOOLPROOF.They’re bubbled, so you don’t need to stress over consuming them while they cook. You can make them with pre-managed green beans, so no cutting required in the event that you would prefer not to.

Also, the best part is that if your planning is off and the green beans complete the process of cooking 20 minutes before your principle dish, they get thrown in a hot skillet with spread just prior to serving, so they’ll warm right back up!

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To prepare your beans, wash them and utilize a sharp blade to manage the ends.To trim the green beans, get a small bunch of beans, line the winds up, and cut them all off on the double. Line the beans up on the opposite side and trim the subsequent side. When every one of the beans are managed, they’re prepared to go.If preparing ahead of time, managed green beans can be put away in a water/air proof holder for as long as 2 days prior to cooking.

These Butter and Garlic Green Beans are perfectly cooked and tossed with butter and toasted garlic. They’re a quick, easy, and delicious vegetable side dish.

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Ingredients

  • 1 pound green beans trimmed and washed
  • 2 cloves garlic minced*
  • 1 tablespoon butter
  • Salt and pepper to taste.

Instructions

  • In a medium pot, cover green beans with cold water and bring to a boil. Lower the heat and simmer for 5-10 minutes, until they reach your preferred level of doneness. Drain and set aside.
  • Melt butter over medium heat in a large skillet. Add the garlic and toast until golden, watching carefully to ensure it doesn’t burn.
  • Add the cooked green beans to the pan, sprinkle with salt and pepper, and toss to coat (and reheat if they’ve cooled).
  • Serve and enjoy!

Notes

*If you don’t feel like mincing your garlic, you can crush it with a garlic press, but the little minced pieces of garlic are really delicious.Make-ahead Instructions: Trimmed green beans and minced garlic can be stored in air-tight containers for up to 2 days before cooking.

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