Plump and pillowy, IHOP Pancakes copycat is just as tasty as what you’d find in the restaurant yet costs a fraction of the price. You can easily double the recipe to feed a large crowd or add chopped fresh fruits to the batter for another layer of yum.
I generally don’t hit the hay until nearly first light so it’s consistently a battle for me to get up before 10:30 AM. The solitary time I enthusiastically get up sooner than that is when G and I make a morning excursion to IHOP for hotcakes. That is to say, truly. Soft hotcakes doused in margarine walnut, a few sides of fresh bacon, and a new pot of quite hot espresso, who wouldn’t, correct?
We used to do these delectable breakfast runs in any event once per week, up until the start of this current year when we chose to be more principled about our spending and cutoff our eating out. These days, when we need our flapjack fix, I make them without any preparation dependent on an IHOP hotcakes copycat formula I found on Pinterest months prior and which immediately turned into a top pick in our home.
Truly, you all, in case you’re hoping to imitate the rich buttermilk flapjacks the café is known for, these IHOP hotcakes copycat will not frustrate! They’re similarly pretty much as scrumptious and delightful as the first yet cost a small part of the price.This IHOP flapjacks copycat formula serves around four yet can undoubtedly be multiplied to take care of enormous cravings a huge group. It’s each of the a matter of mixing the dry and the wet fixings together, preparing a clump everybody in the family would cherish awakening for doesn’t need to be an accomplishment.
What’s more, as though their flavor wasn’t sufficiently marvelous, they’re really versatile, as well. In the event that you incline toward entire wheat flapjacks, simply substitute equivalent measures of entire wheat flour for the universally handy. You can likewise add new berries or slashed natural products to the hitter for an additional layer of flavor and surface.
Plump and pillowy, these IHOP Pancakes copycat are just as tasty and delicious as what you’d find in the restaurant yet cost a fraction of the price. You can easily double the recipe to feed a large crowd or add chopped fresh fruits to the batter for another layer of yum.
Ingredients
- 1 1/4 cups sifted all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/8 teaspoon salt
- 1 egg, beaten
- 1 1/4 cups buttermilk
- 2 tablespoons butter and more for greasing pan, melted
- 1/4 cup sugar.
Instructions
- In a large bowl, sift together flour, baking powder, baking soda and salt.
- In a small bowl, combine egg and buttermilk. Whisk together until blended. Add to flour mixture, stirring only until smooth. Add the two tablespoons melted butter and sugar, and stir until combined.
- Over medium low heat, heat pan or griddle. Lightly grease surface of the pan by lightly brushing with melted butter.
- Drop about 1/4 cup batter on pan in a 5-inch wide circle. Cook until bubbles begin to form on surface and edges begin to brown.
- Gently flip and continue to brown the other side. Repeat with remaining batter.
- Serve hot with butter and syrup of choice.
