TERIYAKI CHICKEN – BEST !!!

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Teriyaki chicken is bathed in a sticky flavorful teriyaki sauce and grilled to perfection!

This Grilled Teriyaki Chicken is really mainstream in my home and on a week by week turn. This sauce is tacky, sweet and tart, the chicken in delicate and succulent and ideal for grilling.Teriyaki chicken is an exemplary take out formula everyone loves. Making it at home is really simple and will immediately turn into your new top choice!

Custom made teriyaki sauce just takes a couple of fixings from your wash room and is ah-mazingly better than any container sauce from the supermarket. On the off chance that you let the chicken marinade over night it ingests more flavor. I like to utilize chicken thighs yet you could utilize bosoms on the off chance that you need.

Teriyaki chicken is bathed in a sticky flavorful teriyaki sauce and grilled to perfection!

INGREDIENTS

  • 8 boneless skinless chicken thighs
  • 1 cup soy sauce
  • 1 cup brown sugar
  • 1/4 cup rice wine vinegar
  • 1/2 cup water
  • 4-5 large cloves garlic finely minced
  • 3 tsp freshly grated ginger
  • 2 tablespoons cornstarch
  • 3 green onions
  • sesame seeds optional
READ MORE  SLOW COOKER ROTISSERIE CHICKEN

INSTRUCTIONS

  1. In a small bowl whisk together soy sauce, brown sugar, rice vinegar, water, garlic and ginger. Pour half of the mixture over chicken and let marinade for at least 2 hours preferable over night.
  2. Meanwhile place the remaining marinade in a small pot and place over medium heat. Add the cornstarch and mix until dissolved. Bring to a boil, reduce heat and simmer 3-4 minutes. Remove from heat and set aside.
  3. Heat a grill or cast iron pan over high heat and cook 6-7 minutes on each side to get a nice sear. Brush the teriyaki sauce on. Cook for another 3-4 minutes on each side or until juices run clear.
  4. Let chicken rest 10 minutes. Serve with rice and top with green onions and sesame seeds