OVERNIGHT BAKED FRENCH TOAST

Posted on 915 views

A delicious, warm from the oven Overnight Baked French Toast Casserole is the crowd pleasing breakfast that you need this holiday season!

Cuts of dried up french bread are plunged in an egg hitter at that point layered in a preparing dish and finished off with a cinnamon sugar disintegrate. This exquisite breakfast treat is ideal for occasion early lunch, Christmas morning or exactly when you need to dazzle your family on a Saturday morning.The cinnamon sugar beating gives the top coverings of the bread a flavorfully sweet crunch, while the custard keeps the internal parts delicate and sodden. Sprinkle with powdered sugar, or soak it in maple syrup – you settle on the decision!

The principle part of this formula is the bread. You’ll need to keep the cuts or solid shapes as uniform as could really be expected, and make certain to give them a couple of moments to absorb the fluid. You can utilize any size portion you like, and it doesn’t need to be days old. Forget about it for a day and that evening you’ll be a great idea to go. In the event that you need the cuts to fit in the dish like mine did, I purchased this portion. (aff)

The response to this is a resonating YES! I love to make Overnight Baked French Toast! The bread has a ton of time to retain the entirety of that custard fluid and the outcome is extraordinarily sodden and chewy internal parts. Joined with the crunchy sweet fixing, this Baked French Toast is the best breakfast or evening treat you’ll ever meet!You would like to try to cover the goulash dish with foil in the cooler to keep away from any flavor pollution with different things that may be in your ice chest. You can slide the chilly goulash, covered, directly into the broiler. It will require around 40-50 minutes to heat.

A crunchy, sweet cinnamon sugar coating takes this moist and delicious Overnight Baked French Toast Casserole from good to over the top amazing!

INGREDIENTS  

French Toast:

  • 1 loaf french bread or baguette sliced into 1-inch thick slices
  • 8 eggs
  • 1 cup milk
  • 1 teaspoon cinnamon
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla
  • ¼ teaspoon salt

Topping:

  • ½ cup brown sugar
  • 1 tablespoon ground cinnamon.
READ MORE  BALSAMIC APRICOT PORK CHOPS

INSTRUCTIONS 

  • Grease a 13×9-inch baking dish with nonstick cooking spray and set aside.
  • In a large bowl, whisk together eggs, milk, 1 teaspoon cinnamon, granulated sugar, vanilla and salt.
  • Dip the bread slices in the egg mixture to coat (let them soak for a few seconds) and arrange side by side in the baking dish.
  • Pour remaining egg mixture evenly over the bread.
  • In a small bowl, whisk together brown sugar and 1 tablespoon cinnamon. Sprinkle evenly over the bread.
  • Cover tightly with foil or plastic wrap and refrigerate overnight or for at least 4 hours before baking.
  • To bake:
  • Preheat oven to 350 degrees F.
  • Remove casserole from the refrigerator and slide into the oven.
  • Bake covered for 40-45 minutes or until golden. For a more golden and crunchy top, remove the foil halfway through.
  • Serve immediately, dusted with powdered sugar or topped with warm maple syrup.

NOTES

This recipe will serve anywhere from 6-12 people, depending on how it’s served. As a main course for a small breakfast, you should be able to feed 6-8. As part of a full brunch spread, 8-12.