CHINESE CHICKEN AND BROCCOLI

In Chicken, Main Course 249 views

Make this easy Chinese favorite at home -Made with garlic, ginger, soy sauce, and honey it’s cheaper and much more flavorful than takeout.

This simple sautéed food formula for Chinese Chicken and Broccoli in an earthy colored sauce is fast, simple, and on the table in only 30 minutes – what more could you request for?Serve with a starter from Chinese Noodle Soup and Homemade Fried Rice for a genuine Chinese feast directly in your own home!

This solid form of a takeout most loved consolidates chicken, very sound broccoli, garlic, and ginger for a flavorful, weeknight dinner.This Chinese Chicken and Broccoli is ideal for occupied mid-week suppers since it’s so quick and easy to make. Besides, you can throw in any meat or vegetables you have.This genuinely is supper on the table in only 30 minutes that is hand crafted. Making Chinese food without any preparation isn’t at all convoluted

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Regardless of whether you’re new to cooking or a prepared cook, this Chinese chicken and broccoli formula can be made in your kitchen to present a basic supper the entire family can appreciate.

Make this easy Chinese favorite at home -Made with garlic, ginger, soy sauce, and honey it’s cheaper and much more flavorful than takeout.

INGREDIENTS

  • large head of Broccoli cut into florets
  • 3 Tablespoons vegetable oil
  • 6 boneless chicken thighs skinless
  • 3 cloves garlic peeled and finely chopped
  • 3 green/spring onions trimmed and sliced
  • 1 inch piece of ginger peeled and chopped
  • 2 Tablespoons Hoisin Sauce or oyster sauce for less sweetness
  • 3 Tablespoons light soy sauce (extra to taste)
  • 6 Tablespoons honey approximately
  • 6 Tablespoons hot water.
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INSTRUCTIONS

  • Steam or sauté the broccoli to the softness just a bit firmer than you prefer & set aside.
  • Heat a wok over a high heat and add a bit of oil. Add the chicken and brown on all sides to seal the meat. Remove the chicken and set aside.
  • Fry the garlic, spring onion and ginger for 30 seconds in the hot wok, adding a little more oil if necessary, tossing now and then.
  • Put the chicken back in the wok. Add the soy sauce, hoisin sauce, and the hot water and bring to a boil. Drizzle with some of the honey, cover, and simmer, turning & drizzling with honey now and again for 7-10 minutes, or until the chicken is cooked through and the sauce reduced.
  • Add the broccoli and toss with the sauce until cooked through.
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NOTES

  • Prepare all the ingredients before heating the wok. When making a stir-fry, things move quickly. Have everything cut and measured before you start,
  • Set the heat high. Heat your pan or wok before adding the oil. This step will help prevent sticking to the pan.
  • Once the oil is added, spread it around the pan to coat it well. Choose an oil with a high smoke point. Like Vegetable or Peanut.
  • If you prefer a thicker sauce: Mix 1 tablespoon of cornstarch in with 1 tablespoon of cold water and stir until smooth paste forms. Stir into the simmering sauce bring to a boil and simmer just until any starchy taste has been cooked away.
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