MAPLE MUSTARD DIPPING SAUCE

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Maple Mustard Dipping Sauce is a straightforward 4 fixing sauce that hoists everything from pretzels and french fries, to burgers and imps. Regardless of whether you plunge, touch, slather or smear it, it’s consistently delish.

Food that can be plunged is the best food, in my book. I made this maple mustard plunging sauce for my tasty delicate pretzel focaccia bread, yet immediately understood that its latent capacity went a long ways past that one formula. It’s bound for not terrible, but not great either significantly more!

This sauce is easy to prepare, and would make an astounding french fry plunge, fixing for burgers and whelps, or even a straightforward, velvety sauce to present with cooked chicken.

Ingredients

  • 1/2 cup mayonnaise
  • 3 Tbsp creamy yellow mustard (I used German-style)
  • 4 tsp maple syrup
  • 1/2 tsp apple cider vinegar
  • salt and fresh cracked black pepper, to taste

Instructions

  1. Whisk together all of the ingredients in a bowl until blended. Give it a taste and feel free to adjust it any way you like.
  2. That’s it! Keep in the fridge until ready to use. It will keep for a couple of weeks, tightly sealed.
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notes and variations

  • This recipe can be doubled or tripled.
  • The nutritional information for recipes on this site is provided as a courtesy and although theviewfromgreatisland.com tries to provide accurate nutritional information, these figures are only estimates.