QUICK AND EASY CHINESE NOODLE SOUP

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A delicious soup with plenty of vibrant flavors that are brought together in one pot. Once you try this recipe, you’ll never go back to the packaged soups again!

This one-pot formula for Quick and Easy Chinese Noodle Soup simplifies a super, sweet-smelling stock that is loaded with noodles and Asian flavor.Serve this soup as a starter for Chicken and Broccoli or Chicken and Chinese Mushrooms for a true Chinese dinner directly in your own kitchen!

Think about what amount of time it requires to make this soup. Please, surmise. Alright, I’ll advise you – 10 Minutes – Yep, 10! Hand crafted, delectable soup right away by any means – You are gladly received! 🙂

The soup tastes valid despite the fact that it calls for utilization of locally acquired fixings. What’s more, at just 236 calories for a liberal bowl, it’s significantly more grounded than you get in restaurants.This Chinese Noodle Soup is ideal for occupied weeknights since it’s so fast and basic and you can throw in any meat or vegetables you need.

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When you attempt this formula, you’ll never return to the bundled soups again! Chinese cooking doesn’t need to be confounded or hard to make.I realize that it is so natural to tear open a bundle of Ramon noodles to have a speedy feast, yet I’m advising you there truly isn’t a need.This healthy noodle soup is low fat, sound and stuffed brimming with delicious fixings. Thus, don’t let an absence of time ruin a feast, this fast formula is not difficult to prepare without a second to spare

A delicious soup with plenty of vibrant flavors that are brought together in one pot. Once you try this recipe, you’ll never go back to the packaged soups again!

INGREDIENTS

  • 4 cups chicken stock
  • 3 green onions finely sliced into rounds
  • 1 tablespoon Oyster Sauce
  • 1 tablespoon low sodium Soy Sauce
  • 1 tablespoon low sodium dark Soy Sauce (this can be held until the end and added if needed by taste).
  •  oz Dried Chinese noodles of your choice▢4 leaves Bok Choy/pak choi sliced.

INSTRUCTIONS

  • In a large saucepan, heat the chicken stock and bring to a boi
  • Add the green onions, Bok Choy or Chinese greens, soy sauces, oyster sauce & the noodles.
  • Reduce the heat and cook according to noodle package instructions (just until tender).  Serve hot
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NOTES

Cooking the noodles separate: If you are concerned that your noodles might suck up too much of the soup, just cook them separately (according to the package instructions), add them to the bowl and cover with the soup.

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