Parmesan Roasted Broccoli will be your new favorite vegetable! Broccoli florets are coated with parmesan cheese and bread crumbs for that perfect crunchy texture.
This is a straightforward side dish that packs a ton of flavor! You could genuinely make an entire dinner out of it.Parmesan Roasted Broccoli is a delightful side dish that will make even the pickiest eater experience passionate feelings for broccoli! Ideal for a weeknight feast, combines pleasantly with meat, chicken, or pasta. Or then again fill in as a Holiday side dish. Parmesan cheddar crisps up pleasantly in the broiler, leaving minimal fresh pungent nibbles of paradise. You won’t ever steam broccoli again! I guarantee!
I love simmering vegetables it generally brings out such amazing strong flavor and gives the external a little crunchy surface. Assuming you love this broccoli, you’ll need to attempt my Parmesan Roasted Brussels Sprouts with Bacon and Parmesan Roasted Cauliflower.
Parmesan Roasted Broccoli will be your new favorite vegetable! Broccoli florets are coated with parmesan cheese and bread crumbs for that perfect crunchy texture.
INGREDIENTS
- 6 cups fresh broccoli florets
- 3 tablespoons olive oil
- 3 cloves garlic minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup Italian style bread crumbs
- 1/2 cup fresh grated Parmesan cheese
INSTRUCTIONS
- Preheat oven to 425 degrees. Line a baking sheet with foil and spray with cooking spray
- In a large bowl add broccoli, olive oil, garlic, bread crumbs, and Parmesan cheese and mix until combined
- Pour broccoli onto a baking sheet and sprinkle any leftover crumb mixture over the top
- Bake on the top rack for 18-20 minutes
- Remove from oven and let set 1-2 minutes.
