CHOCOLATE MOUSSE CAKE

In Cake, Chocolate, Dessert 159 views

Easy chocolate mousse cake recipe makes a moist dark chocolate cake that’s topped with a simple, easy chocolate mousse. Easy homemade cake recipe that always gets rave reviews!

I like chocolate mousse anything – Chocolate Mousse, French Silk Brownies, and chocolate mousse brownies are only a couple of the chocolate mousse treats that I love! So it isn’t amazing that this chocolate mousse cake is one of my number one cake plans!

This cake is wet and seriously chocolaty. It’s finished off with a very rich and smooth chocolate mousse for a definitive chocolate dessert.And the entirety of that chocolate in one little piece of cake implies a very delightful treat that is ideal for birthday events, occasions, or any time you need something some extra!

Tips

  • Cocoa powder: I utilize ordinary unsweetened cocoa powder in this formula. I’ve additionally utilized Hershey’s uncommon dim cocoa powder. Notwithstanding, I haven’t attempted Dutch-prepared cocoa powder with this cake.
  • Salt: If you don’t have fit salt, utilize 1/2 teaspoon table salt all things being equal.
  • Buttermilk: Regular or low-fat will work. On the off chance that you don’t have buttermilk, you can make a fast substitute with this formula.
  • Water: I utilize hot faucet water about (150F).
  • Semisweet preparing chocolate: If you’d like a better mousse, you can utilize milk heating chocolate.
  • Milk: Any milk from skim to entire milk will work.
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Moist dark chocolate cake that’s topped with an easy chocolate mousse.

INGREDIENTS

CHOCOLATE CAKE

  • 1 ¾ cups all-purpose flour
  • 1 ¾ cups granulated sugar
  • 3/4 cups unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup hot water (not boiling)

CHOCOLATE MOUSSE

  • 1 ½ cups mini marshmallows
  • 8 ounces semisweet baking chocolate (chopped)
  • 1/2 cup milk
  • 2 cups cold heavy whipping cream
  • 1/2 teaspoon vanilla extract.

INSTRUCTIONS

CHOCOLATE CAKE

  • Preheat oven to 350 F. Grease a 9×13-inch baking pan. Set aside.
  • In a medium bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt. Set aside.
  • In a large bowl, whisk together buttermilk and vegetable oil.
  • Whisk in eggs one at a time.
  • Stir in dry ingredients until just combined.
  • Add hot water and vanilla.
  • Whisk until just combined.
  • Pour batter into prepared baking dish.
  • Bake 30-40 minutes, or until wooden toothpick inserted in the center comes out clean.
  • Cool to room temperature.

CHOCOLATE MOUSSE

  • To make the chocolate mousse, add mini marshmallows, chocolate, and milk to a large, heavy saucepan.
  • Cook over low heat, stirring constantly, until melted and well-combined.
  • Remove from heat, and cool completely.
  • In a large bowl, beat whipping cream and vanilla together to soft peak stage.
  • Fold whipped cream into cooled chocolate mixture.
  • Spread over cooled cake.
  • Chill for at least 30 minutes, or until ready to serve.
  • Refrigerate any leftovers.
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NOTES

  • Cocoa powder: I use regular unsweetened cocoa powder in this recipe. I’ve also used Hershey’s special dark cocoa powder. However, I haven’t tried Dutch-processed cocoa powder with this cake.
  • Salt: If you don’t have kosher salt, use 1/2 teaspoon table salt instead.
  • Buttermilk: Regular or low-fat will work. If you don’t have buttermilk, you can make a quick substitute with this recipe.
  • Water: I use hot tap water about (150F).
  • Semisweet baking chocolate: If you’d like a sweeter mousse, you can use milk baking chocolate.
  • Milk: Any milk from skim to whole milk will work.
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