This Sausage Tortellini Alfredo is pure comfort food! Alfredo flavored with sausage and mixed together with tortellini – it’s full of flavor and a favorite meal of ours!
The center points is a major aficionado of a couple of things with regards to suppers, yet one of them is pasta. He’s a very decent eater and pasta is one of those suppers that will make certain to top him off. Also, it makes extraordinary extras for him to take to work and that is a major bonus.This specific pasta is one we made a considerable measure during my pregnancy. It’s quite simple to assemble and I love the frankfurter. Frankfurter was a meat that I couldn’t actually get enough of and there’s bunches of wiener flavor in this supper.
To begin, you’ll cook the frankfurter. I like to utilize rascals and cut it. Certainly the best type of wiener for this pasta. Cook the rascals directly in your dish on the oven. Once cooked, eliminate from the skillet and cut. Abandon those great juices and drippings in the skillet and for making the sauce. You could deplete off a touch of the juices in the event that you needed, yet don’t lose that flavor! All the flavor from cooking the frankfurter goes into the sauce and gives it the BEST taste! Love it!
The sauce is a genuinely straightforward alfredo sauce. A little margarine, garlic and red pepper gives it some flavor, flour thickens it and afterward obviously there’s the milk and cream. Whenever everything is joined and a little thickened, there’s two sorts of cheddar added – cream cheddar and parmesan. Delectable!
While making the sauce, the tortellini can be cooking and afterward added to the sauce when prepared. The last pasta is genuinely a generous dinner that is loaded with flavor! We truly are large fans. I trust you appreciate it however much we do!
This Sausage Tortellini Alfredo is pure comfort food! Alfredo flavored with sausage and mixed together with tortellini – it’s full of flavor and a favorite meal of ours!
Ingredients
- 1 (9-ounce) package refrigerated three cheese tortellini
- 1lb 3oz package brats (I used Johnsonville Brats)
- 2 tbsp unsalted butter
- 3 cloves garlic, minced
- 1/4 teaspoon crushed red pepper flakes
- 2 tbsp all-purpose flour
- 1 cup milk
- 1/2 cup heavy whipping cream
- 2 ounces cream cheese, cubed
- 1/4 cup grated parmesan cheese
- salt and pepper, to taste.
Instructions
- In large pot of boiling water, cook the tortellini according to package instructions, then drain and set aside.
- In a large saucepan, cook the brats until cooked through. Remove from pan, slice and set aside.
- Leave the juices from cooking the sausage in the pan, then add the butter and allow it to melt.
- Add the garlic and red pepper flakes and cook, stirring regularly, for about 1 minute.
- Add the flour and whisk until lightly browned, about one minute.
- Gradually add the milk and heavy whipping cream, whisking constantly, until slightly thickened, about 2-3 minutes.
- Stir in the cheeses until melted. If you find the sauce is a little thick, you can always add a touch more milk.
- Stir in the sausage and pasta and add salt and pepper to taste. Serve immediately.
