CHEESY TURKEY MEATLOAF MUFFINS

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Cheesy Turkey Meatloaf Muffins are wonderfully moist and flavorful. Their mini size makes them perfect when you are tracking calories.

The 2 things that can turn out badly with meatloaf are it can turn out dry and dull. These Cheesy Turkey Meatloaf Muffins are not one or the other. They have a lot of flavor from onion, garlic, cheddar, Worcestershire sauce, poultry preparing, and Italian flavoring. I particularly like the flavor poultry preparing adds.Ketchup and milk add a lot of dampness.

The other extraordinary thing about meatloaf biscuits is they concoct in a negligible part of the time that meatloaf does. You can even make the meatloaf combination daily ahead of time and afterward have a very fast and simple dinner.Making meatloaf in biscuit tins is an incredible method to guarantee you get the appropriate segment size.

TIPS FOR MAKING CHEESY TURKEY MEATLOAF MUFFINS

  • You can utilize either ordinary ground turkey or ground turkey bosom which is lower in fat.
  • To keep away from hard meatloaf, don’t overmix.
  • You can attempt various cheeses. Parmesan, mozzarella and cheddar all function admirably.
  • These Cheesy Turkey Meatloaf Muffins are genuinely low carb as of now. To make them genuinely low carb, utilize squashed Pork Rinds isntead of Panko pieces.
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Cheesy Turkey Meatloaf Muffins are wonderfully moist and flavorful. Their mini size makes them perfect when you are tracking calories.

Ingredients

  • cooking spray
  • 1 1/2 pounds ground turkey
  • 3/4 cup ketchup, divided
  • 1 cup diced onion
  • 1 cup shredded cheddar or Mexican cheese blend
  • 1 cup Panko crumbs
  • 3/4 cup 2% milk
  • 1 egg, lightly beaten
  • 2 tablespoons Worcestershire sauce
  • 2 garlic cloves, minced
  • 3/4 teaspoon poultry seasoning
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat oven to 350 degrees. Spray 8 standard muffin cups with cooking spray.
  2. In a large bowl, combine ground turkey, 1/2 cup ketchup, onion, cheese, Panko crumbs, milk, egg, Worcestershire sauce, garlic, poultry seasoning, Italian seasoning, salt and pepper. Mix well.
  3. Divide mixture evenly between the 8 cups, mounding the mixture on top. Brush with remaining 1/4 cup ketchup.
  4. Place muffin tin on a cooking sheet to catch any juices that overflow. Bake for 30 to 35 minutes or until instant read thermometer inserted in center registers 170 degrees.
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