COWBOY QUESADILLAS

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This Cowboy Quesadilla is loaded up with a BBQ Chicken, a black bean Texas caviar and lots of fresh off the block, melty cheese! Perfect for dinner time, this dish will please the whole family!

This Cowboy Quesadilla is stacked up with a BBQ Chicken, a dark bean Texas caviar and loads of new off the square, melty cheddar! Ideal for supper time, this dish will satisfy the entire family!.Cowboy Quesadillas. A smidgen Tex Mex, a tad BBQ. A ton of delectable flavor. These quesadillas are stacked up with succulent BBQ chicken, a lively dark bean Texas Caviar. Furthermore, loads of melty cheddar. The blend of flavors in these quesadillas make them fun and delightful. These are speedy and simple to make, ideal for family supper, or game day snacks!

These quesadillas are best eaten new! The tortillas will get soaked in the event that they are put away in the cooler for over a few hours. These can be made and served on a plate for a gathering, they will hold up fine.If getting ready early, set up the Texas Caviar and the chicken, store in independent dishes in the fridge. At that point gather and cook not long prior to serving.

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This Cowboy Quesadilla is loaded up with a BBQ Chicken, a black bean Texas caviar and lots of fresh off the block, melty cheese! Perfect for dinner time, this dish will please the whole family!

INGREDIENTS

  • 2 pounds cooked chicken breast, shredded or chopped
  • ½ cup BBQ sauce

BLACK BEAN TEXAS CAVIAR

  • 1 (15 ounce) black beans, drained and rinsed
  • 1 (15 ounce) whole kernel corn, drained
  • 1 jalapeno, de-seeded and membranes removed, diced
  • ½ cup red onion, diced
  • 2 cloves garlic, minced
  • ¼ cup cilantro, chopped
  • ¼ cup white wine vinegar
  • ¼ cup extra virgin olive oil
  • 2 tbsp honey

QUESADILLAS

  • 2 cups Monterey Jack cheese, shredded
  • 8 flour tortillas , (6 inches).

INSTRUCTIONS

  • In a medium size bowl mix the cooked chicken with the BBQ sauce until coated. Set aside.
  • In a small bowl add the black beans, corn, diced jalapeño, red onion and garlic.In another bowl stir together the cilantro, vinegar, olive oil, and honey. Pour the dressing over the bean mixture. Stir to coat.
  • Heat a skillet over medium heat, place one tortilla down on the skillet, layer with shredded cheese, BBQ chicken, Texas Cavier. When the cheese starts to melt, add another flour tortilla on top.
  • Cook 2-3 minutes, until the tortilla on the bottom is toasted and turning a golden color, it will start to feel more firm, crispy. Carefully flip the quesadilla over and cook the other tortilla. Once the cheese is fully melted and both sides of the quesadilla are golden brown and crispy remove from the skillet.
  • Cut into 4 equal pieces. Serve and enjoy!
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NOTES

Amount of quesadillas made will differ based on size of tortillas used. 

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