General Tso Sauce is a rich, sweet, and fiery sauce that is ideal for your sautéed food dishes! It is so natural to plan – all done quickly! Follow the short formula video instructional exercise and figure out how to make the BEST hand crafted general Tso sauce!
General Tso Sauce can be utilized for fast sautéed food dishes when you don’t have a lot of time, potentially for a weeknight supper and such. In spite of the fact that you can whisk this up in pretty much ten minutes, this doesn’t frustrate!
Flavors burst out of this straightforward plunge – you have the pleasantness from the sugar, pungency from the soy sauce, tartness from the rice vinegar, and zestiness from the red bean stew chips.
The impactful garlic and ginger additionally add profundity. The hoisin sauce likewise adds pungency and pleasantness simultaneously.
Along these lines, in the event that you need to have some Chinese takeout, look no further. Simply go to your storeroom for the fixings and make one simple pan fried food dish! All you need is any sort of meat (even tofu), vegetables, and this formula!
Ingredients
- 3 teaspoons rice vinegar
- 1/4 cup soy sauce (low sodium)
- 2 tablespoons hoisin sauce
- 1/2 cup chicken broth (low sodium)
- 3 tablespoons white sugar
- 3 tablespoons brown sugar
- 1 teaspoon fresh ginger (minced)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes
- 1 tablespoon cornstarch
Instructions
- In a medium pot, add all the ingredients and whisk to combine. Place it over medium heat for 3-5 minutes until it starts to simmer.
- Continue to cook for 5 minutes, until the mixture begins to thicken. Once the sauce is thickened, remove from heat.
Nutrition
Calories: 111kcal | Carbohydrates: 24g | Protein: 2g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 1322mg | Potassium: 85mg | Fiber: 0g | Sugar: 20g | Vitamin A: 35IU | Vitamin C: 2.1mg | Calcium: 14mg | Iron: 0.7mg
