Slow Cooker Thai Peanut Chicken is an easy weeknight meal made with coconut milk, lime juice, peanut butter, ginger and garlic. Skip the delivery!
Moderate Cooker Thai Peanut Chicken is one of our #1 suppers in light of the fact that the children love it to such an extent. I figure out that any time I can add peanut butter to supper that does exclude a sandwich we will in general be more joyful all in all nuclear family on the grounds that a gigantic annoyance of mine is making various dinners. It happens more than I would mind to concede, however on evenings when I cause something everybody will cheerfully eat I to feel significantly more at peace.This formula is the lethargic cooker likeness the Sheet Pan Peanut Chicken and Vegetables I posted a week ago. In the under ten days since it was posted I got in excess of twelve messages requesting a lethargic cooker rendition of the formula. I love this about you folks, you know precisely where I am going with plans! I answered saying it was at that point booked for now and you all were so energized. This carries me to one of my #1 things about how drawn in all of you are.
This Slow Cooker Thai Peanut Chicken deliberately calls for just a large portion of a container of coconut milk in light of the fact that each time we make this we utilize the extras in our rice. What we do is cook our rice as you would any standard rice, yet supplant a portion of the water with the remainder of the coconut milk and generally whatever lime juice is left in the lime we are utilizing in the formula. Presented with some simmered Garlic and Ginger Carrots this is a dinner your family will appreciate for quite a while to come.
The most awesome aspect of this is additionally that it is totally uninvolved. You start the chicken in the sluggish cooker and when you are about a 30 minutes from supper you put your carrots in the stove and make the rice in your #1 rice cooker. Whenever feast prep can be this latent is a success, there will not be anything cooking on your burner for you to watch.
Slow Cooker Thai Peanut Chicken is an easy weeknight meal made with coconut milk, lime juice, peanut butter, ginger and garlic. Skip the delivery!
Ingredients
- 1 cup coconut milk about a half a can
- 1/3 cup creamy peanut butter
- 2 tablespoons soy sauce low-sodium
- 2 tablespoons honey
- 1 tablespoons rice wine vinegar
- 1 tablespoon ginger peeled and minced
- 3 garlic cloves minced
- 3 chicken breasts boneless and skinless
- 2 tablespoons cornstarch mixed with 2 tablespoons water
- 1 tablespoon lime juice
- Optional garnishes: chopped peanuts cilantro or green onions.
Instructions
Note: click on times in the instructions to start a kitchen timer while cooking.
- To a 6 qt slow cooker, add the coconut milk, peanut butter, soy sauce, honey, rice wine vinegar, ginger, garlic, and stir until combined.
- Cut the chicken breasts into one inch chunks and add to the slow cooker.
- Cook on low for 4-5 hours.
- Add the lime juice and cornstarch/water mixture to the slow cooker and stir carefully.
- Cook for an additional 20 minutes until sauce is thickened.
- Garnish with desired toppings like chopped peanuts, cilantro or green onions (or all three!).
