Zucchini Noodle Alfredo is the healthy answer to cravings for a decadent pasta dish. It’s creamy, cheesy, low-carb and best of all…it takes just minutes to prepare!
I have only one additional zucchini formula before summer’s end!.Consider it an addendum to 25 Unique Uses for Zucchini which remembers Zucchini Chips for the Microwave and Zucchini Fritters with Feta. This one is simply excessively acceptable not to share immediately.
It’s a simple alfredo formula with only 5 fixings. In the event that you don’t tally the olive oil, there are just 4! (I’m not actually sure what the guidelines are for making this sort of revelation, so I decided in favor over-reporting!)No matter how you tally it.The way in to the duplicity is the noodles..or zoodles, which can be spiralized ahead time and use in this formula or Shrimp Zoodles or Crustless Zucchini Pie!No…zucchini doesn’t taste actually like pasta. I’m not going to make anybody hold their nose and say it is so. Yet, my taste buds are certain tricked by the long strands which resemble noodles and are covered with a messy, rich sauce.
I feel like I’m eating a sort of pasta and I don’t need to make a decent attempt.Utilize a spiralizer to make the “noodles.” They come in all value reaches and it merits each penny to effortlessly make vegetable noodles like these or for Cucumber Onion Salad. Look at our suggestions below.But, strips made with a vegetable peeler are another alternative.
Zucchini Noodle Alfredo is the answer to cravings for a decadent pasta dish. It’s creamy, cheesy, low-carb, and takes just minutes to prepare!
Ingredients
- 1 pound zucchini
- 1 Tablespoon olive oil
- 1.5 Tablespoons cream cheese 1 ounce room temperature
- 1 Tablespoon low-fat sour cream
- ¼ cup Parmesan cheese grated.
Instructions
- Use a spiralizer or vegetable peeler to made zucchini noodles.(I have Vegetti and Paderno spiralizers. See links below.)
- Heat olive oil in a large pan over medium heat.
- Add zucchini noodles to pan and saute for about 5 minutes.
- Remove noodles to serving dish.
- Add cream cheese, sour cream and Parmesan cheese to pan and stir to combine.
- Pour sauce over noodles and toss to combine.
- Top with additional Parmesan cheese, if desired.
