Creamy Peanut Sauce

344 View

Nut Sauce is so delightful and flexible that you can add it to pretty much anything. Have an Asian fest at home with this simple sure-hit formula!

Nut Sauce can be combined with chicken, noodles, spring moves, pan-sears, and surprisingly added to wraps! That is the way adaptable it is, which most likely causes it to develop more well known lately.

I like plunges since they give extra flavor and succulence to any dish. Furthermore, I like making them without any preparation. There are numerous monetarily accessible packaged ones, yet I have consistently preferred to create my own with the goal that I can modify it and keep away from the additives.

READ MORE  Honey Balsamic Vinaigrette

Realizing this formula may really save you from the hit-or-miss plunges that you are accustomed to getting from some Asian caf├ęs. In this simple formula, no cooking is even required, so check it out!

It has ground peanuts as the base, and in this particular formula, we are utilizing peanut butter for accommodation.

It has the perfect equilibrium of pleasantness, sharpness, and pungency that features the nutty flavor. Additionally, it is made more tasty with fiery ginger, hot red pepper drops, and sharp garlic.


  • 1 cup creamy peanut butter
  • 1/4 cup rice vinegar
  • 1/4 cup soy sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon grated fresh ginger
  • 3 cloves garlic (minced)
  • 1/4 teaspoon red pepper flakes (plus more for garnish)
  • 4 tablespoons water
READ MORE  Homemade Tzatziki Sauce


  • Chopped roasted peanuts
  • Green onions
  • Red pepper flakes


  1. Add all the ingredients to a blender and process until smooth.
  2. Transfer it to a serving bowl and sprinkle with chopped peanuts and red pepper flakes.


Calories: 409kcal | Carbohydrates: 16g | Protein: 17g | Fat: 33g | Saturated Fat: 6g | Cholesterol: 0mg | Sodium: 1109mg | Potassium: 449mg | Fiber: 3g | Sugar: 9g | Vitamin A: 35IU | Calcium: 31mg | Iron: 1.5mg

Leave a Reply

Your email address will not be published. Required fields are marked *