BANG BANG SHRIMP PASTA – BEST !!

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This Bang Bang Shrimp Pasta has the most scrumptious creamy sauce that is ready in about 20 minutes.  This recipe is truly one of the best shrimp recipes ever!

f you are a shrimp and pasta formula searcher, you will truly cherish this simple supper. The sauce is the thing that makes it delish!!

I have never cooked with Thai sweet stew sauce and I love it. It has barely sufficient flavor to it yet not all that much to be overpowering. In the event that you like some additional flavor, you can add a little red pepper chips to kick it up much more.

My hubby’s birthday was yesterday and I needed to cook a genuinely new thing and invigorating. I realized I needed to make something with fish since that is his top pick. I settled on this basic bang shrimp formula and it is so heavenly. We were all basically licking our dishes!

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I purchased frozen shrimp and just absorbed them a bowl in cool water for a couple of moments to defrost them rapidly. While the pasta is cooking, sauté the shrimp and stir up the sauce. In the event that you like a saucier dish, feel allowed to twofold the sauce fixings.

  • It is a speedy, scrumptious dinner for any evening or uncommon event! You could even make it with chicken you may have cooked in the cooler as of now as well.
  • Dainty Spaghetti Noodles or Angel Hair Pasta works best in this formula. Ordinary spaghetti noodles are okay as well. You can utilize without gluten pasta also if necessary. For a low carb adaptation, serve it over cooked spaghetti squash.
  • I utilize frozen medium shrimp that stripped and deveined. Go ahead and utilize any size shrimp you lean toward either new or frozen
  • Coconut oil gives this the best character yet some other oil like olive oil or canola oil would work fine as well.
  • New minced garlic gives the boldest character yet I typically have a container of minced garlic close by consistently.
  • For flavors, use paprika, dried or new parsley, salt and pepper (to taste).
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Bang Bang Shrimp Pasta is one of the best shrimp meals ever. It’s made with an easy, savory sauce and is ready in less than 30 minutes.

Ingredients

  • 3/4 – 1 lb thin spaghetti or angel hair pasta or gluten free pasta
  • 1 1/2 lbs medium shrimp peeled and deveined
  • 1 TBSP coconut oil
  • 3 cloves garlic minced
  • 3 tsp paprika
  • 1 TBSP dried parsley
  • freshly ground black pepper to taste

Sauce

  • 1/2 cup mayonnaise or light mayonnaise
  • 1/2 cup Thai sweet chili sauce
  • 2 cloves garlic minced
  • 2 TBSP of lime juice
  • 1/8 tsp crushed red pepper flakes

Instructions

  • Mix the sauce ingredients together in a bowl and set aside.(You can warm this if you desire but it warmed up nicely for me when mixed with the hot pasta.)
  • In a large pot of boiling water, cook the pasta and drain well.
  • Place the uncooked shrimp in a medium sized bowl and add the paprika, 3 cloves of garlic, pepper
  • Heat the coconut oil on medium high heat and add the coated uncooked shrimp. Stir constantly while cooking until pink for approx. 6-8+ minutes. (depending on the size of the shrimp)
  • Remove from heat and set aside if pasta is not ready
  • In a large serving bowl, combine the pasta, shrimp and sauce mixture and toss.
  • Garnish with parsley and serve immediately.
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