BEST BEEF STROGANOFF

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Tender and juicy beef steak strips with mushrooms and onions, smothered in a savoury sour cream sauce. Making classic Beef Stroganoff is easy! All you have to do is to follow my detailed instructions!

Authentically Russian Beef Stroganoff cooked in a creamy mushroom sauce. 

Ingredients

  • 1 tbsp oil
  • 1 tbsp butter
  • 1 onion thinly sliced
  • ½ lbs crimini mushrooms/chestnut mushrooms sliced
  • 1 lbs beef steak (I used sirloin) cut in strips
  • 60ml/1/4cup brandy
  • salt
  • pepper freshly ground
  • 125ml/1/2 cup beef stock
  • 1 bay leaf
  • 1 tsp whole grain mustard
  • 250ml/1 cup full fat creme fraiche or sour cream
  • 3-4 sprigs-flat-leaf parsley chopped

Instructions

  • Heat oil and butter in a heavy skillet and cook onions and mushrooms over medium-low heat for 7-10 minutes. Remove and set aside.
  • Add cut steak to the same skillet and quickly fry over high heat for 3-5 minutes.
  • Add brandy and continue cooking until alcohol burns off, add stock, mustard, bay leaf, salt and pepper. Scrape the bottom of the pan with a spatula to release all the brown bits, they will add much flavour to the sauce.
  • Bring mushrooms and onions back to the pan and cook for 3 minutes until everything is heated through and bubbling.
  • Stir in sour cream over low heat to prevent the sauce from splitting. Sprinkle parsley and take off the heat.
  • Serve with mounds of mashed potatoes or rice
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