EASY PIZZA MEATLOAF

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This simple pizza meatloaf formula is a great twist on an exemplary meatloaf. Utilizing a combination of ground hamburger and ground pork, and pizza sauce rather than the customary ketchup, this Whole30 meatloaf formula is a family-accommodating choice that is incredible for supper prep or a straightforward weeknight supper. It’s additionally paleo, without gluten, low carb and cooler cordial.

To make this meatloaf, you’ll need 1 pound every one of ground pork and ground hamburger. You’ll likewise require an egg and almond flour to use as the fastener. You can utilize cassava flour on the off chance that you have a nut hypersensitivity in your home as an option in contrast to the almond flour. Then, at that point, you’ll need your “pizza garnishes”.

Your pizza garnishes can be the veggies you like most on pizza, and this formula is really adaptable and you’re ready to incorporate or overlook whatever you like best! For this meatloaf, I utilize cut green peppers, cut dark olives and diced onion. You can likewise utilize diced mushrooms, red pepper, green olives, or whatever vegetables you like. I’d try not to utilize vegetables that have an extremely high water content however, like frozen vegetables, eggplant or artichoke hearts.

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You’ll put a third cup of pizza sauce into the meatloaf, and a third cup slathered on top before you heat it. For paleo and Whole30, you will need a without sugar pizza sauce, I utilize Primal Kitchen’s Whole30 Approved pizza sauce (code PALEOBAILEY will give you a rebate at checkout). For non Whole30 or Paleo eaters, you can finish off the meatloaf with pepperoni prior to placing it into the broiler, and afterward add cheddar during the most recent 15 minutes of baking!

The most effective method to Make Pizza Meatloaf

This Whole30 meatloaf formula couldn’t be simpler. You basically add the egg into a huge blending bowl first and beat it, then, at that point, add the fixings as a whole, aside from 1/3 cup of the pizza sauce called for, into the blending bowl. Utilize your hands to join everything together until the egg, flavors and vegetables are blended well in with the meat. If your blend is still as well “wet” you can add an extra 1/4 cup of almond flour.

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Ingredients

  • 1 pound ground beef
  • 1 pound ground pork
  • 1 green pepper, cored and thinly sliced
  • 1 cup white onion, diced
  • 1 (4 ounce) can sliced black olives, drained
  • 1 egg, beaten
  • 1/3 cup almond flour
  • 1.5 tablespoons mined garlic
  • 2 teaspoons dried basil
  • 1.5 teaspoons salt
  • 1 teaspoon dried parsley
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon black pepper
  • 2/3 cup pizza sauce, divided, plus more for serving

Instructions

  1. Preheat the oven to 350 degrees F.
  2. In a large mixing bowl, add the egg and beat it. Then add in all ingredients except for half of the pizza sauce (1/3 cup reserved for putting on top of the meatloaf)
  3. Using your hands, combine all of the ingredients together until the egg, spices, vegetables and flour is evenly mixed with the meat, do not over-mix or it drys out the meat
  4. Add the meat mixture into your meatloaf pan or form it into a loaf on a baking sheet
  5. Place it into the oven and bake for 60 minutes, or until the internal temp is 155 degrees F.
  6. Remove from the oven and let cool for a few minutes before trying to slice it
  7. Serve it with a bit of additional warmed pizza sauce over each slice
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Notes

  • Cassava flour can be used in place of almond flour for the binder if you have a nut allergy
  • If not wanting this to be 100% paleo/Whole30, you can add pepperoni to the top before baking, and add cheese during the last 10 minutes of baking (can also add 1/3 cup parmesan to the meatloaf while mixing)
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