This Ground Turkey Sweet Potato Skillet is a healthy, flavourful gluten-free meal that can be made in one pot for your whole family to enjoy!
You don’t need to eat tasteless exhausting food to eat well and this Ground Turkey Sweet Potato Skillet is verification enough of that.It’s a straightforward however delectable blend of sound fixings that will fuel your family and make them request that you make it once more.
Trade out the yams for yukon gold and add some sweet chime peppers.Try adding various veggies; split grape tomatoes, spinach, brussel fledglings, mushrooms or corn would make incredible options to the base recipe.Use various sorts of cheddar; cheddar, gouda, Monterey Jack and swiss would all work extraordinary among others.Add more flavors from your wash room to make this yam hash formula considerably more flavourful. Attempt curry, paprika, sage, thyme, rosemary, or even hot sauce.
Ingredients:
- 3 small or 2 large sweet potatoes, peeled and diced (about 3 cups)
- 1 pound ground turkey
- 1 yellow bell pepper
- 1 cup onion, diced
- ½ cup mozzarella, shredded
- ½ cup water
- ¼ cup cilantro, chopped
- 2 tablespoons olive oil
- 1.5 tablespoons ground cumin
- 1 tablespoon garlic, minced
- 1 teaspoon chili powder
- ½ teaspoon salt
- ¼ teaspoon pepper.
Instructions:
- In a large cast iron skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute and then add ground turkey. Use a wooden spoon to break apart meat and continue cooking approximately 8 minutes until browned.
- Add cumin, chili powder, salt and pepper. Stir well to incorporate.
- Add onion and bell pepper, and cook for 3-4 minutes.
- Add diced sweet potato and water. Stir and cover with a lid for approximately 6-8 minutes until the sweet potatoes soften. Add additional water during this process if needed to keep the meat from drying out.
- Remove lid and add additional salt and pepper if needed. Top with shredded mozzarella and allow it to melt. Remove skillet from heat and garnish with fresh cilantro before serving.
