Amazing homemade Meatloaf Recipe. The meatloaf is so tender and juicy on the inside with a sweet and tangy glaze that adds so much flavor to the meatloaf. Serve the easy meatloaf with mashed potatoes and a side of asparagus.
Ground hamburger blended in with onion, Panko breadcrumbs, new parsley and flavors delivers a powerfully delicate and succulent meatloaf. The sweet and tart coating adds astounding flavor to this exemplary meatloaf.You need to utilize ground hamburger that is 85% or 90% lean meat. Try not to stress over utilizing lean meat – the remainder of the fixings will keep your meatloaf damp and succulent. Evade too lean meats.
This meatloaf sauce is unimaginable as a coating for the meatloaf with the ideal equilibrium of sweet and tart flavors. Ketchup joined with earthy colored sugar, garlic and onion powder, salt, pepper and vinegar makes a powerful sauce. When heated, the coating caramelizes and is SO GOOD!
For crispier edges, heat meatloaf on a preparing sheet. Out of foil, make an independent dish with edges to keep the drippings from the meatloaf as it’s heated. Shape meatloaf and spot into the foil. Proceed with preparing directions. NOTE: Baking time may marginally fluctuate, contingent upon the shape and thickness of the meatloaf.
Ingredients
Meatloaf Ingredients:
- 2 lbs ground beef 85% or 90% lean
- 1 med onion finely chopped
- 2 large eggs
- 3 garlic cloves minced
- 3 Tbsp ketchup
- 3 Tbsp fresh parsley finely chopped
- 3/4 cup Panko breadcrumbs
- 1/3 cup milk
- 1 ½ tsp salt or to taste
- 1 ½ tsp Italian seasoning
- ¼ tsp ground black pepper
- ½ tsp ground paprika
Meatloaf Sauce Ingredients:
- 3/4 cup ketchup
- 1 ½ tsp white vinegar
- 2 ½ Tbsp brown sugar
- 1 tsp garlic powder
- ½ tsp onion powder
- ¼ tsp ground black pepper
- ¼ tsp salt
Instructions
- Line a 9”x5” loaf pan with parchment paper and preheat oven to 375°F.
- In a large bowl, add all of the ingredients for the meatloaf. Mix well to combine.
- Add meat to the loaf pan, gently press meat down and shape evenly and bake meatloaf at 375˚F for 40 minutes.
- In a small bowl, mix all of the ingredients together for the sauce. Spread the sauce over meatloaf then return to oven and bake additional 15-20 minutes. Rest meatloaf 10 minutes before slicing. Drizzle with baking juices from the pan.
