Chocolate Peanut Butter Cookies {No Bake} are a no-heat treat made with fast oats, cocoa, and rich peanut butter for a speedy, however tasty treat. Look at my peanut butter treat formula for a more exemplary peanut butter treat.
Once more, there is no motivation to turn on your broiler to get these no-heat chocolate peanut butter treats made. In the first place, several preparing sheets with material paper and put them in a safe spot. Then, add the snappy oats and salt to a huge blending bowl. Mix to consolidate and put that to the side also.
At that point, in a medium pan over medium-high warmth, dissolve margarine. Add earthy colored sugar, cocoa powder, and milk. Heat the blend to the point of boiling and eliminate the pot from the warmth. Add the peanut butter and vanilla to the pot and whisk together until smooth.
INGREDIENTS
- 3 cups (270g) quick-cooking oats
- ¼ teaspoon salt
- ½ cup (1 stick or 113g) unsalted butter
- 2 cups (400g) brown sugar
- ¼ cup cocoa powder
- ½ cup (122.5g) milk
- 1 cup (258g) creamy peanut butter
- 1 tablespoon vanilla
INSTRUCTIONS
- Line two baking sheets with parchment paper. Set aside.
- In a large mixing bowl, add quick oats and salt. Stir to combine. Set aside.
- In a medium saucepan, over medium-high heat, melt butter.
- Add brown sugar, cocoa powder, and milk. Bring the mixture to a boil. Then, remove from heat.
- Add peanut butter and vanilla and whisk until smooth and creamy.
- Pour peanut butter mixture over the oats and fold in with a wooden spoon until incorporated. Make sure all oats are fully coated.
- Use a 2-3 tablespoon cookie scoop and drop the mixture onto the lined baking sheet, leaving 1-2 inches between each cookie.
- Let the cookies completely cool on the counter. (They will flatten out a bit as they cool.)
- Store cooled cookies in the refrigerator until ready to serve.
