This Shrimp Pad Thai with Peanut Sauce is the BEST healthy pad thai recipe with rice noodles, shrimp, veggies, peanuts, lime, cilantro, in just 30 minutes. You’ll never call for takeout again!
My history for requesting takeout has taken a precarious dive as of late. I think once you understand how much simpler and better for you it is to make your own #1 Asian dishes, you just normally need to attempt them at home over and over. Furthermore you don’t need to go through all the ponderousness of mentioning customizations – at home you can make it precisely the manner in which you like it. Somewhat spicier? Forget about it. More veggies? Of course. Additional lime wedges? Hello take a gander at that, there they are on your kitchen counter for all intents and purposes asking for a decent press.
The motivation for this dish comes from my sibling. He cherishes Shrimp Pad Thai so much, I bother him that he ought to wed it. Once, during the prodding, he kidded around that he’d prefer to see me make a Shrimp Pad Thai that was just about as great as the one he requested from his #1 Thai takeout spot. Not one to turn down a challenge, I happily acknowledged the demand.
How about we simply say I had it down enough after three attempts to offer it to him. We even ventured to such an extreme as to do a visually impaired trial, with mine in one bowl and the takeout in another. We blindfolded him and let him take nibbles of each, and what do you know? He thought mine was takeout! His most loved ever takeout and he was unable to differentiate.
Cushion Thai is too mainstream, and all things considered: Not just is it a typical food found in the city of Thailand, but on the other hand it’s quite possibly the most mentioned dishes at your number one Thai chain. It’s delectable on the grounds that it has a touch of everything — eggs, noodles, veggies, exquisite and sweet sauces, and so on — and it’s so adaptable. You can make it with shrimp, chicken, hamburger, pork, tofu, or no protein by any means. Besides every one of the different surfaces — crunchy, delicate, chewy, hard — give it an extraordinary mouthfeel notwithstanding incredible flavor.
This Shrimp Pad Thai with Peanut sauce is everything you’ve ever wanted in a spicy Thai dish: rice noodles, shrimp, veggies, peanuts, lime, cilantro, and more and it all comes together quickly right in your own kitchen.
INGREDIENTS
- 10 ounces thin rice noodles cooked according to package directions
- 1 pound medium or large shrimp peeled and de-veined
- 1 tablespoon oil
- 1/2 cup bean sprouts optional
- 3 eggs whisked
- 3 green onions chopped
- 1/2 cup shredded carrots
- chopped cilantro and lime wedges for serving
creamy peanut sauce
- 1/2 cup creamy peanut butter microwaved for 30-45 seconds until easily pourable
- 1/4 cup fish sauce may substitute low sodium soy sauce in a pinch
- juice of 1 lime
- 1 tablespoon brown sugar
- 2 tablespoons low sodium soy sauce
- 2 teaspoons minced garlic OR 1/2 teaspoon garlic powder
- 2 teaspoons sriracha sauce OR 1 teaspoon crushed red pepper flakes
- 1/2 cup water, more as needed
INSTRUCTIONS
- Stir together all sauce ingredients until smooth, set aside. It should be easily pourable – if not, add more water.
- Drizzle a large skillet over medium heat withoil. Saute shrimp, bean sprouts, and carrots until shrimp is cooked through.
- Push shrimp and veggies to one side of the pan,pour whisked eggs onto the uncovered half of the pan. Stir eggs often until scrambled.
- Stir noodles, sauce, and green onions into thepan. Give it a good toss, garnish with cilantro and lime wedges if desired and serve immediately.
NOTES
Protein: Easily swap out the shrimp for chicken or steak. Spice: Play with the heat level by adding more sriracha sauce.
