Chili is a staple in my home, and I’m always looking for unique takes on this family-fave. This scrumptious sweet potato chili casserole delivers so much flavor, and just the perfect amount of sweetness.In fact, it’s quickly becoming one of my favorite chili recipes this winter!
I’ve generally cherished consolidating yams into my bean stew, yet as of not long ago, it’s not something that I’ve at any point attempted up to this point. I’m so extremely happy that I did.
I need to say that I truly venerate the flavor that yams adds to this yam bean stew dish. I’ve generally been an aficionado of bean stew somewhat on the better side, and this dish gives me that pleasantness in a nutritious and characteristic way.Gotta love sweet potatoes!If you needed to make this yam bean stew meal somewhat lighter, you could undoubtedly utilize ground turkey in the spot of ground beef.I’m a colossal enthusiast of cooking with ground turkey. Simply look at my immensely well known ground turkey stuffed peppers to perceive what I mean!
What makes this yam bean stew meal extra-exceptional? Indeed, it’s that word… CASSEROLE!I love getting this dish ready in a cast iron skillet and covering it with scrumptious cheddar. It is so tasty, you all… I wish I could give you a nibble. I surmise you’ll simply need to make some for yourself and afterward let me know in the remarks how you preferred it. ?
I trust you appreciate this delicious yam stew meal formula. After you pin the formula, make certain to jump over to Instagram and follow me. I’d love it in the event that we could be buddies there, as well!
This unique sweet potato chili casserole is full of flavor and a great way to change up your dinner routine!
Ingredients
- 1 pound ground beef
- 1 15oz. can black beans, rinsed and drained
- 1 large yellow onion, diced
- 3 cloves garlic, chopped
- 1 cup red bell pepper, diced
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon oregano
- 1 (28-ounce) can crushed tomatoes
- 1 cup low sodium beef broth
- 2 cups sweet potatoes (peeled, diced into 1” pieces)
- 1 cup shredded Monterey jack and cheddar cheese
- salt and pepper to taste
Instructions
- Preheat oven to 400ºF.
- Place a 12-inch cast iron skillet over medium high heat, add the ground beef in an even layer and cook until browned. Drain excess grease, leaving about a tablespoon. Add the onions, garlic, bell pepper, sweet potato and spices. Cook stirring occasionally, until the vegetables soften, about 3-5 minutes. Add the tomatoes, black beans and beef broth and bring to a simmer.
- Place cast iron skillet on the center rack of the oven and bake for 35-40 minutes or until the sweet potatoes are nice and tender. Add shredded cheese and broil until cheese is melted and bubbling, about 2-3 minutes. Salt and pepper to taste; serve immediately and enjoy!
