These Keto Buffalo Chicken Taquitos only have three ingredients, can be made in under 10 minutes and have nearly no carbs.
We are sliding directly into the new year with the most straightforward formula ever. These delectable Keto Buffalo Chicken Taquitos can be set up in only a couple minutes and have almost no carbs. This is a formula that is not difficult to redo dependent on your inclinations, ideal for occupied evenings.This is so basic I am not even sure it qualifies as a genuine formula. You just need three fixings to make these simple and heavenly Buffalo Chicken Taquitos.
Here are a couple of my tips and deceives. You can utilize any sort of cheddar you like, this technique will turn out only great for cheddar, provolone or pepper jack. Nonetheless, I truly like the mozzarella since it has a particularly gentle flavor that it doesn’t over force the dish.
The only thing to note is that the cooking time may vary slightly depending on the cheese you use. For example, the moisture content, thickness of the slices, if your oven is convection or not, and how many times you open it during cooking all can effect the cooking time. So, my suggested cooking time is 5-7 minutes, but keep an eye on these the first few times you bake them..
Ingredients
- 6 slices of mozzarella cheese
- 1 1/2 cups cooked shredded or grilled chicken
- 2 tablespoons buffalo sauce for dipping
- low carb ranch dressing (optional)
Instructions
- Preheat oven to 350 degrees.
- Line a baking sheet with a silicone baking mat.
- Place the cheese slices evenly on the mat.
- Bake 5-7 minutes or until the outside edges are browned and crisp. (watch video)
- Remove from the oven, allow to cool 1-2 minutes.
- Place chicken on one end of the cheese slice and tightly roll, seam side down.
- Serve with buffalo sauce and low carb ranch.
Notes
This is my favorite way to grill chicken for recipes like this and this is my go to .
