Keto waffles can be just as good or better than wheat flour ones. These delicious low carb almond flour waffles can be made ahead and frozen for quick and easy breakfast.
Now and again altering a standard formula works out well without making an excessive number of different changes. Furthermore, I didn’t change a lot to make these almond flour waffles from a customary cookbook recipe.However, I wound up expanding the quantity of eggs marginally. The extra egg forestalls disintegrating when utilizing ground almonds rather than customary flour. I additionally find that adding a little thickener gives a little flexibility like gluten.
Be that as it may, the thickener isn’t required. It simply gives these low carb waffles a surface that is more similar to normal wheat flour ones with gluten.The unique formula called for milk so I supplant it with lower carb weighty cream. The substantial cream can be weakened with water to bring down the carbs and calories whenever wanted.
You can likewise utilize low carb almond or coconut milk rather than the substantial cream. In any case, the player will in general be more slender so you’ll need to utilize less.Keto waffles are the ideal end of the week low carb breakfast thought. Be that as it may, they are likewise extraordinary for a little morning or evening nibble. You can serve them the customary route with a little spread and low carb maple syrup.
Delicious low carb gluten free waffles made with almond flour are just as tasty as ones made with wheat flour. These waffles can be frozen for quick and easy breakfast.
Ingredients
- 1 cup almond flour sifted (add more if needed)
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- ¼ teaspoon xanthan gum optional
- 1 cup heavy cream or heavy cream and a little water
- 2 Tablespoons oil
- 3 eggs.
Instructions
- In large bowl, whisk together flour, baking powder, salt and xanthan gum (if using).
- Stir in oil and eggs. Mix until blended.
- Note: The full 1 cup liquid is usually not used. Slowly add heavy cream until desired batter thickness is achieved. If your batter ends up too thin, add in more almond flour to get it thicker.
- Pour into waffle maker to cook.
Notes
To clarify, one serving is ¼ of a full waffle that’s been divided into 4 wedges. So 2 wedges has approximately 6g net carbs.Be sure to use a non-stick waffle iron and keep an eye on the steaming to determine when it’s done. The steaming will slow down as it cooks so wait until that happens before opening the waffle iron.
