Broccoli Chicken Casserole with Egg Noodles is a comforting, delicious dinner. It can be thrown together in 30 minutes. All in all, it’s a great weeknight dinner. Another quick weeknight meal is my Broccoli Casserole with Chicken, which is made with rice and has a hint of curry flavor.
I ordinarily utilize canned cream of chicken soup to eliminate the time it takes to make. You can likewise effectively make a chicken-enhanced white sauce to use instead of the canned soup. This is an extraordinary choice, in the event that you don’t care for utilizing canned soups or in the event that you need to make it gluten-free.See the tips close to the base for making Broccoli Chicken Casserole with Egg Noodles in a short time. Little tips like these can save you time and make the way toward making supper less overpowering.
We love this basic supper, and my children are consistently cheerful when they see it getting together. Shockingly, my pickiest one, Trever (the 2-year-old), consistently eats in any event three servings of this casserole.Give it an attempt, and check whether even your fussy youngsters will need seconds and thirds of this ameliorating goulash like my Trever does.Because this feast as of now has meat, veggies, and noodles in it, I normally serve it with some organic product.
Tips for making Broccoli Chicken Casserole with Egg Noodles in a short time
- Utilize a major stock liner pot to cook the noodles and the broccoli simultaneously. I place the broccoli on top of the noodles when cooking in a liner pot. Likewise, you can utilize the steam-capable microwave broccoli and cook it in the microwave while the noodles are cooking.
- Utilize pre-cooked chicken. I attempt to keep pre-cooked chicken loaded in my cooler. I ordinarily do an enormous cluster once half a month, so I can have it close by for fast suppers like this. Rotisserie chicken or canned chicken works incredible, as well.
- Utilize dense cream of chicken soup as opposed to making your own white sauce.
Comforting Egg Noodles mixed with broccoli and chicken. A smooth sauce and melted cheese on top bring it all together.
Ingredients
- 1 (16 oz) package egg noodles, cooked (make sure to salt the water)
- 1 lb of broccoli florets
- 2 cups chicken breast, cooked and shredded
- 1 10.5 oz can of condensed cream of chicken soup or two cups of chicken flavored white sauce
- ¼ cup sour cream
- ½ cup milk or noodle water
- ½ tsp lemon juice
- ½ tsp onion powder
- 2 cups shredded cheddar cheese
- Parsley (optional).
Instructions
- In a large pot, cook the noodles according to package directions.
- Cook Broccoli.
- Drain water out of the noodles. Reserve ½ cup noodle water, if you plan to use it instead of milk. Place noodles back in the large pot.
- Next, in the same pot, add chicken, broccoli, canned soup, milk or water, sour cream, lemon juice, and onion powder. Mix well until everything is coated with sauce.
- Then, pour into a 9×13 pan and sprinkle shredded cheese on top.
- Next, put under the broiler until cheese is melted.
- Sprinkle with parsley if desired and serve.
