Christmas Pinwheel Sugars Cookies are usually fun festive and intensely easy to create. This simple formula could have you taking pleasure in these tasty goodies very quickly. It is very easy you should use your favorite formula or mine. Actually store purchased dough will continue to work inside a pinch.
Everybody loves my Christmas Sugars Cookies a lot that I made a decision to create these pinwheel cookies with this exact same dough. The dough will be quick, flavorful and sooo tasty. It creates these cookies therefore simple.
Christmas cookies are usually my jam! I really like how fun they’re and honestly just about everybody I know will be happy to get them therefore i can make quite a bit for gifts!
I’ve 20 cookie linens simply for the event. LOL. Okay, honestly I would start a house bakery business at once and started buying supplies.
INGREDIENTS
- your favorite sugar cookie dough
- red food coloring (gel is best)
- Christmas nonpareil sprinkles (they are the little balls)
INSTRUCTIONS
- Separate dough into 2 halves. Add red food coloring to one half. Add 1/2 of your cookie dough to a stand mixer and add red food coloring until your mixture reaches your desired color. You can also knead food coloring into dough until completely combined if you do not have a stand mixer.
- Place red cookie dough on parchment paper. Roll red cookie dough to about 1/4 inch thick rectangle. Set aside.
- Place plain cookie dough on parchment paper (or wax paper). Roll plain cookie dough out to about 1/4 inch thick rectangle. Stack cookie dough sheets on top of one another with the parchment on the outside.
- Remove the top parchment and roll over the dough gently with a rolling pin (to help the 2 doughs become one). Begin on one end and roll the cookie dough into a log (removing the remaining paper as you go). If dough is too soft to work with, refrigerate for 30 minutes and then try again.
- Once dough is formed into a log, wrap tightly with plastic wrap and refrigerate for 1 hour.
- Meanwhile: pour sprinkles into a cookie sheet. Unwrap dough and roll into sprinkles. Rewrap and refrigerate 3 hours to overnight.
- Preheat oven to 350ºF.
- Slice cookies and place on cookie sheet about 1 inch apart. Bake according to your sugar cookie directions or until the cookies feel set.
- Allow to cool for 5 minutes on the cookie sheet and then transfer to a cooling rack to cool completely.
- Enjoy!
