Keto sweets don’t obtain any less difficult than this peanut butter mousse. Nice and creamy and oh very easy to create. 5 simple components and five minutes is all it requires for this incredible low carb formula. And significantly less than 6g carbs per portion!
This deceptively easy keto peanut butter mousse formula was originally designed for ALL DAY LONG I DREAM OF meals by Leeann of SLICE THE Whole wheat, Ditch The Sugars. She has been a fellow low carbohydrate blogger back 2014 and even though she no more maintains her web site, this phenomenal 5 moment peanut butter dessert appears the check of time.
It is an exceptionally popular keto formula and you may see the attractiveness. A cheesecake centered mousse using the salty sweet taste of peanut butter also it only takes five minutes to make? You can make this new every day, in the event that you were so willing!
Prep Time 5 mins
Total Time 5 mins
Course: Dessert
Cuisine: American
Keyword: 5 minute desserts, peanut butter mousse
Servings: 4 servings
Calories: 301 kcal
Ingredients
- ½ cup large whipping lotion (even more if had a need to thin the combination)
- 4 oz cream parmesan cheese (softened)
- 1/4 cup organic peanut butter (no sugars added)
- 1/4 mug powdered Swerve Sweetener
- ½ tsp vanilla extract
Instructions
- In a moderate dish, whip the 1/2 mug of lotion until it keeps stiff peaks. Reserve.
- In another moderate bowl, beat collectively the cream parmesan cheese and peanut butter until easy and creamy. Include the sweetener and vanilla. In case your peanut butter will be unsalted, put in a pinch of sodium as well. Defeat until smooth.
- If your combination is overly solid, include about 2 tbsp large lotion to lighten it and defeat until combined.
- Gently fold within the whipped lotion until no streaks stay. Spoon or tube into little dessert eyeglasses.
- Drizzle with just a little low carb chocolates sauce, if preferred.
Recipe Notes
Nutrition Information PER PORTION:
325 calorie consumption, 4 g carbs, 1 g dietary fiber, (3 g online carbs), 30 g excess fat, 5 g protein
